7th Annual BAJA BASH Coming Up!

Attendees to enjoy Baja-inspired cuisine from top regional chefs, local craft beer, and live music while raising funds for coastal habitat and marine wildlife conservation

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On Saturday, June 22, WILDCOAST, an international conservation organization protecting some of the most beautiful and biologically significant coastal areas in the Californias and Latin America, will hold its 7th annual Baja Bash to support the organization’s important conservation programs. Held at the Coronado Cays Yacht Club from 5pm-9pm, the event always puts the “fun” in “fundraiser”, and will be a celebration of Baja California’s natural beauty and the opportunity for adventure it holds. The organization’s work preserving the peninsula’s most beautiful and wild beaches, islands, and lagoons will be spotlighted and the festivities will feature Baja-inspired sustainable cuisine, a silent auction, and music. Proceeds from the event will benefit WILDCOAST’s continued efforts to conserve the most threatened coastal habitats and wildlife in the California’s and Southern Mexico, and Latin America.

These days, everyone loves Baja, especially her beaches and coastal areas. In fact, people love Baja so much, that much of her once mostly-deserted 1900 miles of coastlines have fallen under targeted assault from increased development and industrial growth. Coral reefs and mangrove forests teeming with sea life, pristine beaches where endangered sea turtles nest, and bays that are the birthing areas for gentle California grey whales—all are in danger of disappearing, and the marine species and other fauna that depend on these fragile ecosystems are also in peril.

Luckily, 19 years ago WILDCOAST (aka COSTASALVAJE in Spanish) began working to watchdog and protect the marine ecosystems and wildlife on Baja’s coasts, as well as coastal areas in San Diego and other Mexican and Latin American regions.

Founded in 2000 by Serge Dedina, currently mayor of Imperial Beach, CA,. WILDCOAST has boasted many successes over the year. Some of these include helping to conserve:

  • more than 9.2 million acres of globally significant bays, beaches, lagoons, coral reefs and islands

  • 17,536 acres of Marine Protected Areas in Southern California

  • 1,125 acres of coral reefs in Mexico

  • 74,689 acres of mangrove forests undergoing protection

  • 5,720 acres of carbon-sequestering mangroves protected in Bhaia Magdelana and the Gulf of California

WILDCOAST’s programs benefit such species as sea turtles, grey whales, sharks and other sea life, as well as California condors and coastal birds, pronghorn antelope, and desert big horn sheep .

The pre-gala festivities for Baja Bash will kick off earlier in the afternoon, with an Electric Boat Fundraising Challenge, in which 6 teams will compete for trophies, and in the process raise a projected $45,000 to conserve coastal and marine ecosystems and wildlife.

The Gala itself begins at 5pm, during which guests will enjoy delicious bites from several of Baja and San Diego’s most celebrated chefs:

Live music will be provided by Buena Vista SoCal Club (dancing is encouraged!!), and brews by Baja Brewing Company will help put everyone in the party spirit.

Tickets are on sale now! $95 per person or $700 for a table of 8. Purchase Tickets Here! or at the door.

If you love our coastlines, no matter which side of the border you favor, and the creatures that are trying to survive in and nearby them, please consider donating to WILDCOAST, even if you aren’t able to attend Baja Bash.

Colorado Cays Yacht Club is located at 30 Caribe Cay Boulevard, Coronado, CA 92118.

All-Star Chef Lineup Coming to Valle Food & Wine Fest

by Wendy Lemlin

(photos courtesy of Valle Food & Wine Fest)

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Foodies take heed! Get out those elastic waist pants, because October is going to be a prime month in which to indulge your culinary and oenophilic obsessions in San Diego, Tijuana, and Baja’s celebrated Valle de Guadalupe. Several major food and wine-centered events will bring world renowned AND locally esteemed chefs and culinarians to the area, and if you are a gastronomy enthusiast, you won’t want to miss any of them.

Valle Food & Wine Fest

First up is the 2nd annual Valle Food & Wine Fest on October 5-7, a 3 day extravaganza of— yup, you guessed it— food and wine, held in Baja California’s Valle de Guadalupe, about a 2 hour ride south of San Diego. Expanding on last year’s success, the 2018 festival will attract about 2000 guests, and what is probably the most esteemed and badass lineup of chefs this area has seen. Although the visiting chefs are known for diverse styles and cuisines, they will all be cooking “Valle style”, working their magic with local ingredients and implements. The distinct culinary style of the Valle de Guadalupe reflects the land’s rugged terrain, where chefs spend long days smoking and grilling locally grown ingredients over Caja Chinas, barrel smokers, Santa Maria-style grills, and authentic copper vessels. These theatrical cooking techniques will be on display throughout the festival. To round out the experience, wines— from crisp bubbles and floral rosés to the acclaimed Nebbiolos and unique blends— will give guests a taste of the local terroir that’s becoming increasingly recognized on a competitive global scale. In the words of Wine Spectator’s wine guru James Suckling, “(Baja California) might be one of the last untapped great wine regions left in the world.” Continue reading

October Food Events

Eat Your Way Through October

by Wendy Lemlin

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What is it about October that always makes it such a busy month for food events? Is it because it’s usually one of the best weather months in San Diego, when temperatures start to cool down and skies are clear?  Is it because it fits so nicely between summer vacations and holiday frenzies? Or maybe it’s more about fiscal calendars and venue availabilities.  Whatever the reason, this will be every foodie’s dream month—just be prepared to splurge, both calorie-wise and money-wise, if you plan to go to everything! Here are a few events coming up. Continue reading

Bracero Brings It!

by Wendy Lemlin

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After months of delays, and about a year of anticipation, Bracero Cocina de Raiz finally opened in mid July. The first restaurant in San Diego proper by Baja mega celeb chef Javier Plascencia (Romesco in Bonita, Mision 19 and Erizo in Tijuana, and Finca Altozano in the Valle de Guadalupe) and partner Luis Peña, opened its Little Italy doors to much foodie-world buzz and advance reservations booked several months out.

Was it worth the wait? In a word, yes!

Continue reading

Hacienda El Capricho: Heaven in the Baja Hills

By Wendy Lemlin

Welcome to Hacienda El Capricho

Welcome to Hacienda El Capricho

For those of us in Southern California, a trip to northern Baja might entail heading to some coastal destination between Rosarito and Ensenada, usually to eat some tacos, drink some cold cervezas, maybe do some surfing or lounging on a beach, and then finishing off with a stop in Popotla to pick up some colorful pottery at the roadside “studios”. Or, maybe it’s a wine-tasting and gastronomic extravaganza to the now uber-popular Guadalupe Valley, where the numbers of upscale wineries, restaurants and flashy events have increased exponentially (along with prices!) in the last five years. Foodies and artists are discovering the culinary and cultural delights of Tijuana, and San Felipe is still a laid back-destination for sport fisherman, and gringo retirees. It’s all out there and readily accessible.

But, way, way off the beaten path, nestled in the Baja mountains several miles inland from

The road to Hacienda El Capricho

The road to Hacienda El Capricho

the coast near Puerto Nuevo, exists an amazing slice of Baja that few tourists even know exists. If you continue for several winding, bumpy, dusty miles on the dirt road that runs east uphill from Primo Tapia, past All the Pretty Horses of Baja Rescue, after about 30-40 minutes you will arrive at Hacienda El Capricho, the dream of Alberto Ortiz, seemingly in the middle of nowhere, but in the midst of abundant natural beauty and tranquility. It may not be easy to find, but it is certainly easy to love. At this elevation, the

The hills are alive on the way to Hacienda El Capricho

The hills are alive on the way to Hacienda El Capricho

hills, even in the heat of mid-summer, are greener and lusher than you would ever expect, covered in native oaks, flowering buckwheat, grasses, and a variety of vegetation, watered by natural springs and underground streams.

The sound of bird calls fill the air—the acorn woodpeckers that run through their impressive vocal repertoire in the oaks, the cooing of doves, the chatter of hooded orioles, the chirping of sparrows and the melodies of robins. Sometimes you’ll hear the mooing of cattle at a nearby ranch, or the whinny of a horse.  At night there’s the occasional yip of a coyote.  There are noises here in the Baja outback, but they are the noises of nature, which only accentuate the tranquility, rather than disturb it.

The entrance to Hacienda El Capricho

The entrance to Hacienda El Capricho

Continue reading

Flying to San Felipe

by Wendy Lemlin

These arches, the symbol of San Felipe, greet visitors at the north entrance of town.

These arches, the symbol of San Felipe, greet visitors at the north entrance of town.

San Felipe, on Baja’s Sea of Cortez, has always been a playground and vacation home destination for those in the San Diego and SoCal areas, but until recently, getting there was definitely NOT half the fun, necessitating a 4+ hour drive into Mexico, over mountainous roads and sometimes long border waits on the return trip home. All this changed this past December, when Portland, OR-based SeaPort Airlines began offering non-stop air service from San Diego International Airport to San Felipe in their nine passenger prop planes, currently on Monday, Thursdays, Saturdays, and Sundays.

SeaPort Airlines' 9 passenger planes fly between San Diego and San Felipe.

SeaPort Airlines’ 9 passenger planes fly between San Diego and San Felipe.

The easy, hour and 20 minute flight takes passengers over breathtaking views of mountains and canyons that few travelers ever see, far from any roads or vestiges of “civilization”, and deposits them at the small San Felipe airport, on the placid shores of the Sea of Cortez, just a 5 minute drive from the lovely beachfront San Felipe Marina Resort and Spa.  Continue reading

A Taste of Baja California Culinary Fest

by Wendy Lemlin

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So, you’ve been hearing all these great things about the Baja culinary scene, and have just been waiting for a good excuse (not that you really need one!) to experience it for yourself, right?  Well, you’ve got one—in fact two!

For the first time, Baja California Culinary Fest is teaming up with The Culinary Conference Ensenada Gastronómica to present five days of mouth-watering excitement. From October 29th to November 2nd, guests will be able to explore the many flavors of Baja and discover the local natural resources of the region that the rest of the world is clamoring for these days. Chefs’ dinners, outings, tours and culinary competitions are among the exciting events planned for this foodie extravaganza. Continue reading

Info for Attending Tijuana Innovadora

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If you’re planning to attend Tijuana Innavadora–and if you’re a fan of Baja, innovation in the arts and technology, the exciting culinary scene, and so much more, you should be!—here’s what you need to know to attend this incredible conference which takes place Oct. 16-26:

The innovation conference Tijuana Innovadora will present 200
innovators in technology, health, education, business, food, fashion and more on Oct. 16 to 26 at the Centro Cultural Tijuana (Cecut), although the Culinary Battles will take place at the Arena Tecate/Hipódromo Caliente (Caliente Racetrack).
The purpose is to highlight the innovation in the Tijuana-San Diego region and to promote cross-border business opportunities. This year’s theme is a celebration of the contributions Mexican immigrants have made in the United States.
The speakers are leaders in their field in Latin America, the United States and the border region.
Lectures and panel discussions will be available in English through simultaneous translation.
Special events will highlight innovation in specific areas:
Batalla Culinaria – Oct. 18 and 19, featuring top chefs from the Baja California and San Diego.
General seating $30; VIP seating $47
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Campus link (Oct. 21 and 22) : Speakers and activities aimed at college students focused on Internet technology, given by leaders from Google, MIT, National Geographic, and founders of successful site and apps.

InnovaModa – Oct. 25, featuring Mexico’s famed Pineda Covalín brand as well as local designers. General seating $29, VIP seating $42. Package of four designers’ talks (Oct. 24) is $33,students $17.
TICKETS
Conference tickets can be bought through the website: Tijuana Innovadora or at Cecut box office. $27 for conference block of speakers and panels (generally morning or afternoon), per day. $54 for Rudolph Giuliani or César Millán; InnovaModa and Batalla Culinaria have separate pricing (see above).
Expo — free
Workshops – more than 40, free (in Spanish)
Chats — most free
TRANSPORTATION FROM SAN DIEGO
Individuals – May drive across the border and park at or around the Centro Cultural Tijuana, minutes away from San Ysidro border crossing. Parking will be extremely limited, however.
Uber: Individuals may take the trolley or Uber San Diego (a conference sponsor) to the border and from there Uber Tijuana to the cultural center.
Mexicoach: Individuals may leave for conference venue throughout the day from
the Mexicoach office in San Ysidro, 4570 Camino de la Plaza, 92173. Round-trip ticket is $5,with expedited crossing.
Groups — Transportation will be provided by Mexicoach with expedited border crossing, leaving from Inspiration Point in Balboa Park, for $15 per person. Reservations:
http://goo.gl/forms/kfQu7aaHlK; email is: groups@tijuanainnovadora.com
OTHER EVENTS
Neon Run 5K (Oct. 18) Runners and walkers will light up Tijuana streets.
TEDxTijuana (Oct. 21) — $26 for 16 speakers on a variety of subjects.
Cosplay Parade (Oct. 26), 3 p.m. “Comic-con”-style parade of Tijuana cosplayers.
Complete program at Tijuana Innovadora.

Chef Profile: Martin San Roman

by Wendy Lemlin

Chef Martin San Roman in his kitchen at Dobson's .

Chef Martin San Roman in his kitchen at Dobson’s .

There are cooks— and then there are chefs.  Creative cooks abound these days, but truly talented chefs, with a culinary education, a firm foundation in the basics, and years of executive experience in running all types of kitchens, from hotels to intimate dining rooms, are few and far between. Martin San Roman is a highly accomplished chef, in every sense of the word. Continue reading

Food Without Borders: Culinary Battles at Tijuana Innovadora Conference

By Wendy Lemlin

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Come October 18 and 19, there will be some cross-border battles raging in Tijuana— but don’t be alarmed; it’s a very good thing!  In fact you could say a delicious thing, as some of the finest chefs from San Diego and Tijuana compete in three separate Iron Chef-style competitions, or Batallas Culinarias, as part of the biennial Tijuana Innovadora Conference, which showcases innovation in technology, industry and culture. Continue reading