Get ready to salivate—here are some of my many recently published food articles. Click on the Title to read the Full Article.
By Wendy Lemlin
From crudo to carpaccio, raw fish and meat are sexy eating. (Published in the Spring 2015 issue of About Town Magazines)
Brewing Up the Perfect Pairing
San Diego is the Craft Beer Capital of the US, and in fine dining restaurants, beer pairings are the new wine pairings. (Published in the Winter 2015 issue of About Town Magazines)
Breaking B(re)ad in Albuquerque
Chile peppers become addictive in the culinary treasures of Albuquerque, NM. (published in San Antonio Express-News, Sept. 25, 2013)
Foodies are making a run for the border in their obsession with Baja cuisine (Published in Pacific San Diego Magazine, 10/30/2012)
Herbs. Their volume in a recipe may be small, but their contribution to the flavor profile is tremendous. (Published in About Town Magazines, Spring 2020)
Get saucy with these signature sauces! (Published in About Town Magazines, Winter 2020)
Food + Wine = Magic! (Published in About Town Magazines. Fall 2019)
Sun-kissed cuisine for sumptuous summer dining. (Published in About Town Magazines, Summer 2019)
Local San Diego chefs discuss the evolution of dishes long in their repertoire. (Published in About Town Magazines Spring 2019)
Delicious starters set the stage for great dining. (Published in About Town Magazines. Winter 2018)
How do chefs make their food look so gorgeous? (Published in About Town Magazines. Fall 2018)
Chef Bernard Guillas is inducted into the exclusive Academie Culinaire de France. (Published in About Town Magazines. Fall 2018)
Doesn’t everything taste better in the summer? (Published in About Town Magazines. Summer 2018)
Street food-inspired cuisine is one of the hottest dining trends (Published in About Town Magazines Spring 2018)