By Wendy Lemlin
Spring has sprung,
the grass has ris,
this is where the good food is!
Spring always means a flurry of restaurant happenings, new seasonal menus, and new openings. Here are some of the goings on in the San Diego Restaurant scene. Continue reading
By Wendy Lemlin
If you love the sophisticated side of Baja food and wines—or haven’t experienced it yet and want to see what all the accolades are about—-you’re in luck! All this week, from March 9-14, the iconic Dobson’s Bar & Restaurant takes diners’ palates south of the border with a four course prix fixe dinner paired with the renowned wines of the Guadalupe Valley.
Created by Chef Martin San Roman, the menu and wine pairings look like this: Continue reading