Eat Your Way Through October
by Wendy Lemlin
What is it about October that always makes it such a busy month for food events? Is it because it’s usually one of the best weather months in San Diego, when temperatures start to cool down and skies are clear? Is it because it fits so nicely between summer vacations and holiday frenzies? Or maybe it’s more about fiscal calendars and venue availabilities. Whatever the reason, this will be every foodie’s dream month—just be prepared to splurge, both calorie-wise and money-wise, if you plan to go to everything! Here are a few events coming up. Continue reading
