Spring is Festival Season in Lafayette, LA

by Wendy Lemlin

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In Lafayette, Spring parades in like a Mardi Gras and 2-steps out like a Zydeco Queen. In fact, you could call springtime Festival Season, because when it comes to music, dancing, regional cuisine, and colorful traditions, there’s really no such thing as “too much of a good thing”, especially when all the fun is spotlighted at one of the many festivals taking place from March through May. The common denominator in most of this merriment, whether in the city or rural towns throughout the parish, is the joyous appreciation of life expressed through the accordion-driven, made-for-dancing, Cajun and zydeco music of the area, and rare is the event that doesn’t culminate in a dance party. If you really want to thoroughly experience festival time in Lafayette, you’d best bring your dancing boots along! Continue reading

Get your Gastronomic Groove Back at San Diego Bay Wine & Food Festival

After a one year hiatus, it’s time to join the party and Arrive at Awesome once again for the San Diego Bay Wine + Food Festival

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If the last 20 months or so of lock downs, canceled events, limited socializing, and restricted dining options have left you hungry for celebrating the joys of gastronomy, the 17th San Diego Bay Wine + Food Festival, November 11-14 is just what you need to satisfy your appetite.M3nNMQqw (2) Continue reading

Ocean-to-Table Luncheon Celebrates Sustainable Coastal Cuisine and Wine Pairings

Love Seafood? Love Wine? Want to spend several hours enjoying both at one of San Diego’s premier oceanfront restaurants? Then you don’t want to miss the Ocean-to-Table Luncheon held at The Marine Room in La Jolla Shores as part of the San Diego Bay Wine & Food Festival on Wednesday, November 13 from 11:30 AM to 3:00 PM. Continue reading

Sushi Festival San Diego to Set World Record

Sushi Festival San Diego

How much do you love sushi? If the answer is “a lot” or any reasonable facsimile thereof, then you definitely want to get yourself to Sushi Festival San Diego, this Sunday, October 27, 2019 from 2PM to 10PM at The Dana on Mission Bay. There, several of San Diego’s top sushi masters will endeavor to set a world record by crafting the most sushi pieces in a 48 hour period, from Saturday at 8pm until Monday 8pm—-with a goal of 100,000 pieces! That’s a lot of rice and fish!!! And the best part is, lucky Sushi Festival San Diego goers will be able to devour the results at Sunday’s event. The record-setting pieces will be available to a limited number of VIPs during the all-you-can-eat festival experience. Other attendees can purchase the mouthwatering bites at a discounted price. Continue reading

San Diego Bay Wine & Food Festival Returns

San Diego Bay Wine + Food Festival logo

San Diego Bay Wine + food Festival wine glasses

Glasses ready for wine at Grand Tasting event

The San Diego Bay Wine + Food Festival is turning Sweet Sixteen, and everyone is invited to the party! Taking place over an entire week of gastronomic pleasures, the Festival brings together San Diego’s  top tastemakers to showcase the diversity of the area’s farms, seas, sustainable practices, taco culture, Baja influence and more. There’s a good reason the San Diego Bay Wine + Food Festival was named the winner of the 2019 USA Today 10Best Readers’ Choice travel award contest for Best General Food Festival. The Festival’s tagline of “Arrive at Awesome” says it all!

San Diego Bay Wine + Food Festival Grand Tasting entrance

Welcome to the Grand Tasting

Happening November 9-17, the San Diego Bay Wine + Food Festival draws over 10,000 foodies, oenophiles, beer and spirits enthusiasts, and the culinary curious to over 40 separate events, culminating in the ever-popular Grand Tasting on November 16 and Taco TKO on November 17. With a majority of new-this-year events combined with longstanding returning favorites, there is truly something for everyone, from elegant wine pairing dinners to a beer-showcasing pool party, from the serious wine-centric Grand Decant to a chill cookout, from cooking classes to wine tastings. With a nod to San Diego’s world famous craft breweries, an increasing number of the events highlight local beers. Some of the events are already sold out, so click here for a complete list of all the happenings and ticket info.

A tasting of scallops at San Diego Bay Wine + Food Festival

A tasting of scallops!

Just a few of the many fresh additions to this year’s Festival schedule include:

  • Stagecraft Beerfest Kicking off the festivities on November 9 at the Viejas Casino & Resort, the venue’s 3 restaurants and 8 local breweries come together around the Allure pool area at the Willows Hotel for an afternoon of food and beer pairings with live music. $50

  • Barbecue & Bourbon On Sunday, November 10, guests will enjoy barbecue and beverages with views of the San Diego skyline and Coronado Bridge from the lawns of the Coronado Island Marriott & Spa. The casual event is family friendly. $65.

  • Expedition: San Diego Beer Tour Also taking place on Sunday, November 10, beer lovers can take a guided tour to some of San Diego’s top beer producers. During the fun and educational experience, guests will enjoy the VIP treatment while sampling a variety of brews, meeting with brewery staff, taking an educational class and gaining first hand knowledge of the art of craft beer making. Lunch and transportation is included. $120

  • Morning Glory’s Breakfast For Dinner Held at one of San Diego’s hottest new restaurants on Monday November 11, the menu will include such gourmet tantalizers as sturgeon caviar, cured duck eggs, heirloom tomato quiche, smoked salmon mousse, and much more. Moët Champagne will be served throughout the evening. $115

  • Pizza Making with Buona Forchetta On Tuesday November 12, guests will sip Prosecco and experience a hands-on pizza-making lesson, while learnng about the history of the authentic “Neapolitan style” pizza this extremely popular pizzeria is known for. $60

The list of almost 70 participating talent includes an array of highly respected and well-known chefs, winemakers, brewers, sommeliers, and artisans.

Participating Chefs at the 2018 San Diego Bay Wine + Food Festival Ocean-to-Table Luncheon at The Marine Room.

Participating Chefs at the 2018 Ocean-to-Table Luncheon at The Marine Room. Always a sold-out favorite, the event returns this year.

This year the host hotel is the beautiful new Intercontinental San Diego, which is also the location for several of the Festival’s events.

Click here for all the San Diego Bay Wine + Food Festival info.

Chef Flor at San Diego Bay Wine + Food Festival Grand Tasting

Chef Flor Franco plates a dish

Living the Dream at Ciccia Osteria!

By Wendy Lemlin

For Chef Francesca Penoncelli, Ciccia Osteria is the manifestation of a long held dream.

 

Chef Francesca Penoncelli

Chef Francesca Penoncelli

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Mario Cassineri welcomes guests to Ciccia Osteria

Chef Francesca Penoncelli has cooked in high-end kitchens all over the world, from her native Italy to such far-off places as Paris, Seoul, Beirut and Dubai, before landing in the U.S. more than a dozen years ago. Never one to draw attention to herself, she’s mostly stayed in the background while her more outgoing husband, fellow chef, and business partner Mario Cassineri has represented the pair in the limelight (but always making sure to credit her contributions!). With the opening of Ciccia Osteria in the newly-hip neighborhood of Barrio Logan, Chef Francesca is fulfilling her dream of owning a “small, simple restaurant” with Mario, and putting the couple’s spin on time-honored family recipes with a touch of modern interpretation. Continue reading

Farmers, Chefs, and Fishermen Party to Kick Off San Diego Farm to Fork Week

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When a party celebrates local farmers, ranchers and fishermen, as well as the chefs who make it a point to use locally harvested produce and proteins in their restaurants, well then, you know it’s going to be one heck of a gathering!

On September 8, one such party, dubbed Farmers, Chefs, and Fishermen, will kick off San Diego Farm to Fork Week, and if you’re a lover of authentic farm-to-table cuisine, this is a fête you don’t want to miss. Held at the historic Mission Hills Nursery, the event will run from 4 to 7 pm and guests will enjoy bites and beverages from more than 20 chefs, vintners and other beverage makers. Ticket sales will benefit Olivewood Gardens and Learning Center. Click here for party and ticket info. Continue reading

7th Annual BAJA BASH Coming Up!

Attendees to enjoy Baja-inspired cuisine from top regional chefs, local craft beer, and live music while raising funds for coastal habitat and marine wildlife conservation

Baja Bash logo

On Saturday, June 22, WILDCOAST, an international conservation organization protecting some of the most beautiful and biologically significant coastal areas in the Californias and Latin America, will hold its 7th annual Baja Bash to support the organization’s important conservation programs. Held at the Coronado Cays Yacht Club from 5pm-9pm, the event always puts the “fun” in “fundraiser”, and will be a celebration of Baja California’s natural beauty and the opportunity for adventure it holds. The organization’s work preserving the peninsula’s most beautiful and wild beaches, islands, and lagoons will be spotlighted and the festivities will feature Baja-inspired sustainable cuisine, a silent auction, and music. Proceeds from the event will benefit WILDCOAST’s continued efforts to conserve the most threatened coastal habitats and wildlife in the California’s and Southern Mexico, and Latin America.

These days, everyone loves Baja, especially her beaches and coastal areas. In fact, people love Baja so much, that much of her once mostly-deserted 1900 miles of coastlines have fallen under targeted assault from increased development and industrial growth. Coral reefs and mangrove forests teeming with sea life, pristine beaches where endangered sea turtles nest, and bays that are the birthing areas for gentle California grey whales—all are in danger of disappearing, and the marine species and other fauna that depend on these fragile ecosystems are also in peril.

Luckily, 19 years ago WILDCOAST (aka COSTASALVAJE in Spanish) began working to watchdog and protect the marine ecosystems and wildlife on Baja’s coasts, as well as coastal areas in San Diego and other Mexican and Latin American regions.

Founded in 2000 by Serge Dedina, currently mayor of Imperial Beach, CA,. WILDCOAST has boasted many successes over the year. Some of these include helping to conserve:

  • more than 9.2 million acres of globally significant bays, beaches, lagoons, coral reefs and islands

  • 17,536 acres of Marine Protected Areas in Southern California

  • 1,125 acres of coral reefs in Mexico

  • 74,689 acres of mangrove forests undergoing protection

  • 5,720 acres of carbon-sequestering mangroves protected in Bhaia Magdelana and the Gulf of California

WILDCOAST’s programs benefit such species as sea turtles, grey whales, sharks and other sea life, as well as California condors and coastal birds, pronghorn antelope, and desert big horn sheep .

The pre-gala festivities for Baja Bash will kick off earlier in the afternoon, with an Electric Boat Fundraising Challenge, in which 6 teams will compete for trophies, and in the process raise a projected $45,000 to conserve coastal and marine ecosystems and wildlife.

The Gala itself begins at 5pm, during which guests will enjoy delicious bites from several of Baja and San Diego’s most celebrated chefs:

Live music will be provided by Buena Vista SoCal Club (dancing is encouraged!!), and brews by Baja Brewing Company will help put everyone in the party spirit.

Tickets are on sale now! $95 per person or $700 for a table of 8. Purchase Tickets Here! or at the door.

If you love our coastlines, no matter which side of the border you favor, and the creatures that are trying to survive in and nearby them, please consider donating to WILDCOAST, even if you aren’t able to attend Baja Bash.

Colorado Cays Yacht Club is located at 30 Caribe Cay Boulevard, Coronado, CA 92118.

Mexico Gourmet Fest: All the Best of Mexico at in One Night

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Question: Where will you find the most ooutstanding variety of regional Mexican food?

Answer: San Diego

What? You say San Diego is in California, not Mexico? Well, yes, but on June 1, the best of Mexican cuisine comes to San Diego for the Mexico Gourmet Festival, a one-night tribute to Mexican gastronomy, traditions and art, held on the Embarcadero Marina Park South from 5pm-9pm.

More than 30 chefs and traditional cooks from 13 different regions of Mexico, each with their own cooking style, favorite ingredients, and signature flavors will be presenting their cuisines at the Mexico Gourmet Festival. Ciudad de Mexico, Baja California, Oaxaca, Sinaloa, Hidalgo, Coahuila, Veracruz, Yucatán, Tlaxcala, Sonora, Chiapas, and yes, even San Diego and Los Angeles will be represented. Mexico Gourmet Festival goers will have the chance to sample the cuisine and products from some of the most prominent chefs, restaurants, artists and vendors on both sides of the border, while experiencing the sights and sounds of Mexico. Of course, you’ll want to pair all that gastronomic bliss with equally outstanding beverages, so the Festival will also showcase craft beers, Baja wines, and authentic tequila and mezcal from at least 18 producers. Now, I call that a fiesta! Continue reading

Teaching an Old Blue Dog New Tricks

Food is getting mighty tasty in Lafayette, Louisiana, and at The Blue Dog Cafe,  new executive chef Ryan Trahan is one of the culinary leaders making that happen.

When I first began my semi-annual travels to Lafayette about a dozen years ago to indulge my passion for the area’s Cajun and Zydeco music, there were very few restaurants that I could get excited about. Vegetables boiled to mush and deep fried everything weren’t really the way I liked to eat, plus, as a pescatarian who doesn’t eat meat, most of the Cajun specialties like boudin and dishes made with various pork products were not an option for me.

Chef Ryan Trahan and the Blue Dog

Chef Ryan Trahan and the Blue Dog

All that began to change a few years ago, when a growing number of new restaurants started highlighting local, healthier ingredients and creative cuisine, and bringing the so-called “farm-to-table” concept to my grateful tastebuds. In fact, in recent years, Lafayette has been experiencing a culinary renaissance, earning the titles of “Tastiest Town in the South” in 2014 from AAA Southern Traveler, and in 2012 from Southern Living, and “Best Food City” in 2011 from Rand McNally/USA Today. So, as of my recent trip to Lafayette for Mardi Gras, I have added a new favorite restaurant to my list—one that had, truthfully, underwhelmed me in the past but now has me singing its praises to all who will listen. Thanks to recently-hired Executive Chef Ryan Trahan’s inventive talent and spot-on cuisine, The Blue Dog Cafe has been reborn into a “must go” dining destination. Continue reading