Spring is Festival Season in Lafayette, LA

by Wendy Lemlin

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In Lafayette, Spring parades in like a Mardi Gras and 2-steps out like a Zydeco Queen. In fact, you could call springtime Festival Season, because when it comes to music, dancing, regional cuisine, and colorful traditions, there’s really no such thing as “too much of a good thing”, especially when all the fun is spotlighted at one of the many festivals taking place from March through May. The common denominator in most of this merriment, whether in the city or rural towns throughout the parish, is the joyous appreciation of life expressed through the accordion-driven, made-for-dancing, Cajun and zydeco music of the area, and rare is the event that doesn’t culminate in a dance party. If you really want to thoroughly experience festival time in Lafayette, you’d best bring your dancing boots along! Continue reading

Teaching an Old Blue Dog New Tricks

Food is getting mighty tasty in Lafayette, Louisiana, and at The Blue Dog Cafe,  new executive chef Ryan Trahan is one of the culinary leaders making that happen.

When I first began my semi-annual travels to Lafayette about a dozen years ago to indulge my passion for the area’s Cajun and Zydeco music, there were very few restaurants that I could get excited about. Vegetables boiled to mush and deep fried everything weren’t really the way I liked to eat, plus, as a pescatarian who doesn’t eat meat, most of the Cajun specialties like boudin and dishes made with various pork products were not an option for me.

Chef Ryan Trahan and the Blue Dog

Chef Ryan Trahan and the Blue Dog

All that began to change a few years ago, when a growing number of new restaurants started highlighting local, healthier ingredients and creative cuisine, and bringing the so-called “farm-to-table” concept to my grateful tastebuds. In fact, in recent years, Lafayette has been experiencing a culinary renaissance, earning the titles of “Tastiest Town in the South” in 2014 from AAA Southern Traveler, and in 2012 from Southern Living, and “Best Food City” in 2011 from Rand McNally/USA Today. So, as of my recent trip to Lafayette for Mardi Gras, I have added a new favorite restaurant to my list—one that had, truthfully, underwhelmed me in the past but now has me singing its praises to all who will listen. Thanks to recently-hired Executive Chef Ryan Trahan’s inventive talent and spot-on cuisine, The Blue Dog Cafe has been reborn into a “must go” dining destination. Continue reading

Visit Vistal for the Vista and the Victuals

With a powerhouse team, Vistal, InterContinental San Diego’s signature restaurant offers upscale dining not just for hotel guests

by Wendy Lemlin

Vistal's harborview patio

Vistal’s harborview patio

Yes, the food is excellent, the open, contemporary space compelling, and the views out over San Diego’s harbor gorgeous. But one thing that is sure to entice locals to experience Vistal, the signature restaurant at San Diego’s new bayfront Intercontinental Hotel, is COMPLIMENTARY 3 hour valet parking! Yes, as in FREE. In an area overlooking the Embarcadero and cruise ship terminal, where meters are enforced 24-7 and charges add up quickly, that is huge! Think of trying to park anywhere near most of the other premier fine dining restaurants in San Diego or La Jolla, especially at luxury hotels that seem to charge for anything they can, and you know why this is a big deal.

Chef's Paul McCabe & Amy DiBiase

Chef’s Paul McCabe & Amy DiBiase

But, of course, free parking alone wouldn’t mean much if Vistal wasn’t serving food worth coming downtown for. With the powerhouse team of Chefs Paul McCabe and Amy DiBiase at the helm, however, damn good food is pretty much a given. Continue reading

Art Alive: A Rite of Spring in San Diego

By Wendy Lemlin

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A 2017 floral arrangement interpreting the painting seen in the background

In my long list of “things I love about spring”, Art Alive is always among the top entries. During this annual four day event at the San Diego Museum of Art (SDMA), artworks in the museum’s collection are interpreted in wonderfully creative floral arrangements by over 100 designers. That, in itself, is fascinating to anyone who loves art, flowers and design. For me, however, this “rite of spring” is more than a just fragrant, colorful exhibit; it evokes in my psyche a healthy dose of nostalgia triggered by the floral scents wafting through the museum’s galleries.

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Another arrangement in the 2017 exhibit interpreting the painting in the top right.

My birthday is in the first week of April, and as a child growing up in Massachusetts where winter and spring often played hide and seek in early April, my dad would always present me with a bouquet of spring flowers for my birthday. Tulips, crocuses, irises, sweet peas—I loved their fresh, not-too-sweet scents and the splashes of color they brought to a world just starting to green from winter’s dull, monotonous gray. In my mind, the flowers engendered hope for the longer, sunny days to come and the promise of new beginnings.

And so, I find Art Alive to be an ideal amalgamation of things that I love—art, creativity, flowers, and springtime. The floral arrangements in the show that I personally find most successful are those that, rather than striving for a literal interpretation of the painting or sculpture with which they are paired, are more abstract in suggesting a dominant shape, or color scheme, and use mostly un-dyed plant and floral materials without a lot of other props.

a portion of the rotunda display in 2017

a portion of the rotunda display in 2017

The entry rotunda is where all the magic begins, with a (usually) magnificent, grand-scale installation that wows attendees with thousands of blossoms as soon as they enter the museum. This year, Natasha Lisitsa and Daniel Schultz, the wife-and-husband team behind Waterlily Pond Studio in San Francisco, have been selected as the Rotunda Designers. The duo will transform the Museum’s famed Rotunda into a blaze of color, bright blossoms, and lush foliage in honor of Nancy Lorenz: Moon Gold, the Museum’s spring exhibition opening on Friday, April 27. Lisitsa and Schultz are known for their larger-than-life floral installations, architectural design style and innovative use of materials.

 

 

A 2017 floral interpretation of a sculpture of an acient Indian deity

A 2017 floral interpretation of a sculpture of an acient Indian deity

In its 37th year, and taking place April 26-29, Art Alive is SDMA’s primary fundraiser to support the Museum’s education and outreach programs as well as special exhibitions. In addition to the exhibit itself, the celebration will also include a number of separately-ticketed auxiliary events, such as the black tie Premier Dinner exclusively for Honorary Committee Premiere Patrons on April 26, the very popular (despite its $200-$250 pp ticket price) Bloom Bash kick-off event, and a floral crown making workshop.

Tickets for Art Alive are free for SDMA members, $25 for nonmembers, $5 for youth (ages 7 to 17), and free for children age 6 and under.

For more information or to make a donation in support of this San Diego tradition, call the Art Alive Hotline at (619) 696-1999, or contact the Museum at artalive@sdmart.org. Tickets are also available online at sdmart.org/artalive

Feasting on San Diego Bay Wine & Food Festival

by Wendy Lemlin

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In recent years, San Diego has done a lot of growing up, gastronomically speaking.  What was once a culinary backwater, defined mostly by gringo-ized pseudo-Mexican  surfer grub, has blossomed with growing sophistication and appreciation for inventive cuisine, fine wines, craft beers —and direct collaboration between chefs and the farmers, ranchers, fishermen, winemakers and brewers whose labors provide the raw ingredients for the new excitement in local cuisine. And, in the last 14 years, the San Diego Bay Wine & Food Festival has been showcasing and giving impetus to this delicious maturation process in a multi-day event unlike anything else in the San Diego gastronomisphere. Because of its multi-faceted scope of events, San Diego Bay Wine & Food Festival is my favorite local gourmet experience.

This year, San Diego Wine & Food Festival Festival, which runs November 12-19, is more eclectic than ever and has something for everyone who loves to eat or drink. From fermentation to fish tacos, from wine to wagyu, guests and participants can partake of events celebrating both the latest trends and the time honored favorites.

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The Grand Tasting

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Valle Wine & Food Festival Benefits Farm Workers and Earthquake Victims

By Wendy Lemlin

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   As anyone in the SoCal/Baja border foodie community knows, in recent years there have been a significant number of outstanding events in Baja California’s Valle de Guadalupe, Mexico’s smoking-hot wine region about 90 miles south of San Diego. But, the first annual Valle Wine & Food Festival, happening October 22, stands out as a must do, not only for the amazing quality of cross-border chef talent who will be participating —hosts Javier Plascencia and Nancy Silverton, and Michelin-starred Dominique Crenn, to name a few—but also because the event will be flavored with a welcome taste of altruism, i.e. the festival will benefit the area’s farm workers, as well as victims of the recent earthquakes in Mexico.

Nancy Silverton, Carolynn Carreno, Javier Plascencia

Nancy Silverton, Carolynn Carreno, Javier Plascencia

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Civico 1845: Collaboration Italian Style

By Wendy Lemlin

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   With its authentic food and outstanding vegan menu, Civico 1845 is one of my favorite Italian restaurants in San Diego, and it looks like it is going to become even better. Beginning this month, the Civico team is collaborating with chefs Antonio and Luca Abbruzzino, a Michelin rated father/son pair from Calabria, Italy, to highlight genuine southern Italian ingredients in the restaurant’s dishes. Continue reading

The Flavors of Florent

Words & Photos by Wendy Lemlin

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Like most San Diego locals over 30 years old, I rarely venture into downtown’s Gaslamp Quarter, and, despite the blocks of cheek-to-jowl restaurants, even more rarely do I ever dine there. I’ve always had the impression that, with a few notable exceptions, most of the restaurants serve overpriced, mediocre “tourist” food, or unsophisticated bar bites. On a recent visit, however, I’ve found that Florent Restaurant & Lounge, on the prime corner of 5th and G,  is one of those notable exceptions,

Executive Chef Brad Hightow

Executive Chef Brad Hightow

Executive Chef Brad Hightow has been running the culinary show there for the past 15 months, and his high quality take on New American cuisine is creative and delectable.  Flavors are balanced and complementary, presentations are attractive, and ingredients are sourced from such local standout purveyors as Specialty Produce and Catalina Offshore Products. Continue reading

Birthday Staycation

Words & photos by Wendy Lemlin

Under the therapeutic cascade at Rancho Bernardo Inn

Under the therapeutic cascade at Rancho Bernardo Inn

Sometimes you just need a break.  Not a long vacation, but certainly more of a change of scenery than just hanging out in your own home.  Get away from the kitchen, get away from the computer, and get away from all the little chores around the house that nag to be done when you just want to relax.  I’m talking abdication of all responsibility, here, with a side order of pampering thrown in for good measure.  You don’t even need to go away to get away, distance-wise, to be amazed at how a change of environment makes for a change in temperament. You just need a great staycation. Continue reading

Baja Bash to Benefit WILDCOAST

by Wendy Lemlin

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Having fun and conserving our coastlines on both sides of the border..

These days, everyone loves Baja, especially her beaches and coastal areas.  In fact, people love Baja so much, that much of her once mostly-deserted 1900 miles of coastlines have fallen under targeted assault from increased development and industrial growth. Coral reefs and mangrove forests teeming with fish and sealife, pristine beaches where endangered sea turtles nest, and bays that are the birthing areas for gentle California grey whales—all are in danger of disappearing, and the marine species and other fauna that depend on these fragile ecosystems are also in peril.

Luckily, 16 years ago WILDCOAST (aka COSTASALVAJE in Spanish) began working to watchdog and protect the marine ecosystems and wildlife on Baja’s coasts, as well as coastal areas in San Diego and in other Mexican and Latin American regions. Continue reading