7th Annual BAJA BASH Coming Up!

Attendees to enjoy Baja-inspired cuisine from top regional chefs, local craft beer, and live music while raising funds for coastal habitat and marine wildlife conservation

Baja Bash logo

On Saturday, June 22, WILDCOAST, an international conservation organization protecting some of the most beautiful and biologically significant coastal areas in the Californias and Latin America, will hold its 7th annual Baja Bash to support the organization’s important conservation programs. Held at the Coronado Cays Yacht Club from 5pm-9pm, the event always puts the “fun” in “fundraiser”, and will be a celebration of Baja California’s natural beauty and the opportunity for adventure it holds. The organization’s work preserving the peninsula’s most beautiful and wild beaches, islands, and lagoons will be spotlighted and the festivities will feature Baja-inspired sustainable cuisine, a silent auction, and music. Proceeds from the event will benefit WILDCOAST’s continued efforts to conserve the most threatened coastal habitats and wildlife in the California’s and Southern Mexico, and Latin America.

These days, everyone loves Baja, especially her beaches and coastal areas. In fact, people love Baja so much, that much of her once mostly-deserted 1900 miles of coastlines have fallen under targeted assault from increased development and industrial growth. Coral reefs and mangrove forests teeming with sea life, pristine beaches where endangered sea turtles nest, and bays that are the birthing areas for gentle California grey whales—all are in danger of disappearing, and the marine species and other fauna that depend on these fragile ecosystems are also in peril.

Luckily, 19 years ago WILDCOAST (aka COSTASALVAJE in Spanish) began working to watchdog and protect the marine ecosystems and wildlife on Baja’s coasts, as well as coastal areas in San Diego and other Mexican and Latin American regions.

Founded in 2000 by Serge Dedina, currently mayor of Imperial Beach, CA,. WILDCOAST has boasted many successes over the year. Some of these include helping to conserve:

  • more than 9.2 million acres of globally significant bays, beaches, lagoons, coral reefs and islands

  • 17,536 acres of Marine Protected Areas in Southern California

  • 1,125 acres of coral reefs in Mexico

  • 74,689 acres of mangrove forests undergoing protection

  • 5,720 acres of carbon-sequestering mangroves protected in Bhaia Magdelana and the Gulf of California

WILDCOAST’s programs benefit such species as sea turtles, grey whales, sharks and other sea life, as well as California condors and coastal birds, pronghorn antelope, and desert big horn sheep .

The pre-gala festivities for Baja Bash will kick off earlier in the afternoon, with an Electric Boat Fundraising Challenge, in which 6 teams will compete for trophies, and in the process raise a projected $45,000 to conserve coastal and marine ecosystems and wildlife.

The Gala itself begins at 5pm, during which guests will enjoy delicious bites from several of Baja and San Diego’s most celebrated chefs:

Live music will be provided by Buena Vista SoCal Club (dancing is encouraged!!), and brews by Baja Brewing Company will help put everyone in the party spirit.

Tickets are on sale now! $95 per person or $700 for a table of 8. Purchase Tickets Here! or at the door.

If you love our coastlines, no matter which side of the border you favor, and the creatures that are trying to survive in and nearby them, please consider donating to WILDCOAST, even if you aren’t able to attend Baja Bash.

Colorado Cays Yacht Club is located at 30 Caribe Cay Boulevard, Coronado, CA 92118.

All-Star Chef Lineup Coming to Valle Food & Wine Fest

by Wendy Lemlin

(photos courtesy of Valle Food & Wine Fest)

logo

Foodies take heed! Get out those elastic waist pants, because October is going to be a prime month in which to indulge your culinary and oenophilic obsessions in San Diego, Tijuana, and Baja’s celebrated Valle de Guadalupe. Several major food and wine-centered events will bring world renowned AND locally esteemed chefs and culinarians to the area, and if you are a gastronomy enthusiast, you won’t want to miss any of them.

Valle Food & Wine Fest

First up is the 2nd annual Valle Food & Wine Fest on October 5-7, a 3 day extravaganza of— yup, you guessed it— food and wine, held in Baja California’s Valle de Guadalupe, about a 2 hour ride south of San Diego. Expanding on last year’s success, the 2018 festival will attract about 2000 guests, and what is probably the most esteemed and badass lineup of chefs this area has seen. Although the visiting chefs are known for diverse styles and cuisines, they will all be cooking “Valle style”, working their magic with local ingredients and implements. The distinct culinary style of the Valle de Guadalupe reflects the land’s rugged terrain, where chefs spend long days smoking and grilling locally grown ingredients over Caja Chinas, barrel smokers, Santa Maria-style grills, and authentic copper vessels. These theatrical cooking techniques will be on display throughout the festival. To round out the experience, wines— from crisp bubbles and floral rosés to the acclaimed Nebbiolos and unique blends— will give guests a taste of the local terroir that’s becoming increasingly recognized on a competitive global scale. In the words of Wine Spectator’s wine guru James Suckling, “(Baja California) might be one of the last untapped great wine regions left in the world.” Continue reading

Valle Wine & Food Festival Benefits Farm Workers and Earthquake Victims

By Wendy Lemlin

DLaF4ujUIAAbxqK

   As anyone in the SoCal/Baja border foodie community knows, in recent years there have been a significant number of outstanding events in Baja California’s Valle de Guadalupe, Mexico’s smoking-hot wine region about 90 miles south of San Diego. But, the first annual Valle Wine & Food Festival, happening October 22, stands out as a must do, not only for the amazing quality of cross-border chef talent who will be participating —hosts Javier Plascencia and Nancy Silverton, and Michelin-starred Dominique Crenn, to name a few—but also because the event will be flavored with a welcome taste of altruism, i.e. the festival will benefit the area’s farm workers, as well as victims of the recent earthquakes in Mexico.

Nancy Silverton, Carolynn Carreno, Javier Plascencia

Nancy Silverton, Carolynn Carreno, Javier Plascencia

Continue reading

Hacienda El Capricho: Heaven in the Baja Hills

By Wendy Lemlin

Welcome to Hacienda El Capricho

Welcome to Hacienda El Capricho

For those of us in Southern California, a trip to northern Baja might entail heading to some coastal destination between Rosarito and Ensenada, usually to eat some tacos, drink some cold cervezas, maybe do some surfing or lounging on a beach, and then finishing off with a stop in Popotla to pick up some colorful pottery at the roadside “studios”. Or, maybe it’s a wine-tasting and gastronomic extravaganza to the now uber-popular Guadalupe Valley, where the numbers of upscale wineries, restaurants and flashy events have increased exponentially (along with prices!) in the last five years. Foodies and artists are discovering the culinary and cultural delights of Tijuana, and San Felipe is still a laid back-destination for sport fisherman, and gringo retirees. It’s all out there and readily accessible.

But, way, way off the beaten path, nestled in the Baja mountains several miles inland from

The road to Hacienda El Capricho

The road to Hacienda El Capricho

the coast near Puerto Nuevo, exists an amazing slice of Baja that few tourists even know exists. If you continue for several winding, bumpy, dusty miles on the dirt road that runs east uphill from Primo Tapia, past All the Pretty Horses of Baja Rescue, after about 30-40 minutes you will arrive at Hacienda El Capricho, the dream of Alberto Ortiz, seemingly in the middle of nowhere, but in the midst of abundant natural beauty and tranquility. It may not be easy to find, but it is certainly easy to love. At this elevation, the

The hills are alive on the way to Hacienda El Capricho

The hills are alive on the way to Hacienda El Capricho

hills, even in the heat of mid-summer, are greener and lusher than you would ever expect, covered in native oaks, flowering buckwheat, grasses, and a variety of vegetation, watered by natural springs and underground streams.

The sound of bird calls fill the air—the acorn woodpeckers that run through their impressive vocal repertoire in the oaks, the cooing of doves, the chatter of hooded orioles, the chirping of sparrows and the melodies of robins. Sometimes you’ll hear the mooing of cattle at a nearby ranch, or the whinny of a horse.  At night there’s the occasional yip of a coyote.  There are noises here in the Baja outback, but they are the noises of nature, which only accentuate the tranquility, rather than disturb it.

The entrance to Hacienda El Capricho

The entrance to Hacienda El Capricho

Continue reading