By Wendy Lemlin
With 43 events over seven days, the 14th annual San Diego Bay Wine & Food Festival, November 14-20, is a really big deal. As one of the nation’s largest gastronomic festivals, it brings together celebrity and local chefs, sommeliers, winemakers, brewmasters, and gourmet food artisans to present gala dinners, tastings, classes, competitions, and even a golf tournament. Continue reading
Eat Your Way Through October
by Wendy Lemlin
What is it about October that always makes it such a busy month for food events? Is it because it’s usually one of the best weather months in San Diego, when temperatures start to cool down and skies are clear? Is it because it fits so nicely between summer vacations and holiday frenzies? Or maybe it’s more about fiscal calendars and venue availabilities. Whatever the reason, this will be every foodie’s dream month—just be prepared to splurge, both calorie-wise and money-wise, if you plan to go to everything! Here are a few events coming up. Continue reading