Spring is Festival Season in Lafayette, LA

by Wendy Lemlin

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In Lafayette, Spring parades in like a Mardi Gras and 2-steps out like a Zydeco Queen. In fact, you could call springtime Festival Season, because when it comes to music, dancing, regional cuisine, and colorful traditions, there’s really no such thing as “too much of a good thing”, especially when all the fun is spotlighted at one of the many festivals taking place from March through May. The common denominator in most of this merriment, whether in the city or rural towns throughout the parish, is the joyous appreciation of life expressed through the accordion-driven, made-for-dancing, Cajun and zydeco music of the area, and rare is the event that doesn’t culminate in a dance party. If you really want to thoroughly experience festival time in Lafayette, you’d best bring your dancing boots along! Continue reading

Get your Gastronomic Groove Back at San Diego Bay Wine & Food Festival

After a one year hiatus, it’s time to join the party and Arrive at Awesome once again for the San Diego Bay Wine + Food Festival

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If the last 20 months or so of lock downs, canceled events, limited socializing, and restricted dining options have left you hungry for celebrating the joys of gastronomy, the 17th San Diego Bay Wine + Food Festival, November 11-14 is just what you need to satisfy your appetite.M3nNMQqw (2) Continue reading

Ocean-to-Table Luncheon Celebrates Sustainable Coastal Cuisine and Wine Pairings

Love Seafood? Love Wine? Want to spend several hours enjoying both at one of San Diego’s premier oceanfront restaurants? Then you don’t want to miss the Ocean-to-Table Luncheon held at The Marine Room in La Jolla Shores as part of the San Diego Bay Wine & Food Festival on Wednesday, November 13 from 11:30 AM to 3:00 PM. Continue reading

Sushi Festival San Diego to Set World Record

Sushi Festival San Diego

How much do you love sushi? If the answer is “a lot” or any reasonable facsimile thereof, then you definitely want to get yourself to Sushi Festival San Diego, this Sunday, October 27, 2019 from 2PM to 10PM at The Dana on Mission Bay. There, several of San Diego’s top sushi masters will endeavor to set a world record by crafting the most sushi pieces in a 48 hour period, from Saturday at 8pm until Monday 8pm—-with a goal of 100,000 pieces! That’s a lot of rice and fish!!! And the best part is, lucky Sushi Festival San Diego goers will be able to devour the results at Sunday’s event. The record-setting pieces will be available to a limited number of VIPs during the all-you-can-eat festival experience. Other attendees can purchase the mouthwatering bites at a discounted price. Continue reading

Climb Aboard The Time Machine at The Pageant of the Masters

Laguna Beach’s Annual Pageant of the Masters Takes You On a Trip Through Time and Place in “The Time Machine”

The Pgeant of the Masters and Festival of the Arts Entrance on Laguna Canyon Rd.

The Pageant of the Masters and Festival of the Arts Entrance on Laguna Canyon Rd.

It’s a starlit summer night in beautiful Laguna Beach as I join 2600 guests seated in the outdoor amphitheater on opening night at the 86th annual Pageant of the Masters. The lights dim, the live orchestra begins to play and the baritone-voiced narrator introduces The Time Machine. As the stage curtain rises we join a steampunk-styled young man of the late 1800s, his female companion and her little dachshund, as they board a Time Machine with which the man has been tinkering, ala H.G Wells. Together, we begin a journey to navigate the past, present and future around the globe, as depicted through life-size works of art. But wait, did Napoleon surreptitiously scratch his nose in Jean-Léon Gérôme’s 1860 painting Napoleon and his General Staff? Did the 1933 bronze sculpture by Malvina Hoffman of the Hawaiian Surf-Rider seem to move a little on his wave? Continue reading

7th Annual BAJA BASH Coming Up!

Attendees to enjoy Baja-inspired cuisine from top regional chefs, local craft beer, and live music while raising funds for coastal habitat and marine wildlife conservation

Baja Bash logo

On Saturday, June 22, WILDCOAST, an international conservation organization protecting some of the most beautiful and biologically significant coastal areas in the Californias and Latin America, will hold its 7th annual Baja Bash to support the organization’s important conservation programs. Held at the Coronado Cays Yacht Club from 5pm-9pm, the event always puts the “fun” in “fundraiser”, and will be a celebration of Baja California’s natural beauty and the opportunity for adventure it holds. The organization’s work preserving the peninsula’s most beautiful and wild beaches, islands, and lagoons will be spotlighted and the festivities will feature Baja-inspired sustainable cuisine, a silent auction, and music. Proceeds from the event will benefit WILDCOAST’s continued efforts to conserve the most threatened coastal habitats and wildlife in the California’s and Southern Mexico, and Latin America.

These days, everyone loves Baja, especially her beaches and coastal areas. In fact, people love Baja so much, that much of her once mostly-deserted 1900 miles of coastlines have fallen under targeted assault from increased development and industrial growth. Coral reefs and mangrove forests teeming with sea life, pristine beaches where endangered sea turtles nest, and bays that are the birthing areas for gentle California grey whales—all are in danger of disappearing, and the marine species and other fauna that depend on these fragile ecosystems are also in peril.

Luckily, 19 years ago WILDCOAST (aka COSTASALVAJE in Spanish) began working to watchdog and protect the marine ecosystems and wildlife on Baja’s coasts, as well as coastal areas in San Diego and other Mexican and Latin American regions.

Founded in 2000 by Serge Dedina, currently mayor of Imperial Beach, CA,. WILDCOAST has boasted many successes over the year. Some of these include helping to conserve:

  • more than 9.2 million acres of globally significant bays, beaches, lagoons, coral reefs and islands

  • 17,536 acres of Marine Protected Areas in Southern California

  • 1,125 acres of coral reefs in Mexico

  • 74,689 acres of mangrove forests undergoing protection

  • 5,720 acres of carbon-sequestering mangroves protected in Bhaia Magdelana and the Gulf of California

WILDCOAST’s programs benefit such species as sea turtles, grey whales, sharks and other sea life, as well as California condors and coastal birds, pronghorn antelope, and desert big horn sheep .

The pre-gala festivities for Baja Bash will kick off earlier in the afternoon, with an Electric Boat Fundraising Challenge, in which 6 teams will compete for trophies, and in the process raise a projected $45,000 to conserve coastal and marine ecosystems and wildlife.

The Gala itself begins at 5pm, during which guests will enjoy delicious bites from several of Baja and San Diego’s most celebrated chefs:

Live music will be provided by Buena Vista SoCal Club (dancing is encouraged!!), and brews by Baja Brewing Company will help put everyone in the party spirit.

Tickets are on sale now! $95 per person or $700 for a table of 8. Purchase Tickets Here! or at the door.

If you love our coastlines, no matter which side of the border you favor, and the creatures that are trying to survive in and nearby them, please consider donating to WILDCOAST, even if you aren’t able to attend Baja Bash.

Colorado Cays Yacht Club is located at 30 Caribe Cay Boulevard, Coronado, CA 92118.

Mexico Gourmet Fest: All the Best of Mexico at in One Night

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Question: Where will you find the most ooutstanding variety of regional Mexican food?

Answer: San Diego

What? You say San Diego is in California, not Mexico? Well, yes, but on June 1, the best of Mexican cuisine comes to San Diego for the Mexico Gourmet Festival, a one-night tribute to Mexican gastronomy, traditions and art, held on the Embarcadero Marina Park South from 5pm-9pm.

More than 30 chefs and traditional cooks from 13 different regions of Mexico, each with their own cooking style, favorite ingredients, and signature flavors will be presenting their cuisines at the Mexico Gourmet Festival. Ciudad de Mexico, Baja California, Oaxaca, Sinaloa, Hidalgo, Coahuila, Veracruz, Yucatán, Tlaxcala, Sonora, Chiapas, and yes, even San Diego and Los Angeles will be represented. Mexico Gourmet Festival goers will have the chance to sample the cuisine and products from some of the most prominent chefs, restaurants, artists and vendors on both sides of the border, while experiencing the sights and sounds of Mexico. Of course, you’ll want to pair all that gastronomic bliss with equally outstanding beverages, so the Festival will also showcase craft beers, Baja wines, and authentic tequila and mezcal from at least 18 producers. Now, I call that a fiesta! Continue reading

Teaching an Old Blue Dog New Tricks

Food is getting mighty tasty in Lafayette, Louisiana, and at The Blue Dog Cafe,  new executive chef Ryan Trahan is one of the culinary leaders making that happen.

When I first began my semi-annual travels to Lafayette about a dozen years ago to indulge my passion for the area’s Cajun and Zydeco music, there were very few restaurants that I could get excited about. Vegetables boiled to mush and deep fried everything weren’t really the way I liked to eat, plus, as a pescatarian who doesn’t eat meat, most of the Cajun specialties like boudin and dishes made with various pork products were not an option for me.

Chef Ryan Trahan and the Blue Dog

Chef Ryan Trahan and the Blue Dog

All that began to change a few years ago, when a growing number of new restaurants started highlighting local, healthier ingredients and creative cuisine, and bringing the so-called “farm-to-table” concept to my grateful tastebuds. In fact, in recent years, Lafayette has been experiencing a culinary renaissance, earning the titles of “Tastiest Town in the South” in 2014 from AAA Southern Traveler, and in 2012 from Southern Living, and “Best Food City” in 2011 from Rand McNally/USA Today. So, as of my recent trip to Lafayette for Mardi Gras, I have added a new favorite restaurant to my list—one that had, truthfully, underwhelmed me in the past but now has me singing its praises to all who will listen. Thanks to recently-hired Executive Chef Ryan Trahan’s inventive talent and spot-on cuisine, The Blue Dog Cafe has been reborn into a “must go” dining destination. Continue reading

San Diego Bay Wine & Food Festival is Heading for Awesomeness

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I love the opening intro on the About page of San Diego Bay Wine & Food Festival’s website. “The most valuable things these days are not things at all, they are experiences that move us from our normal, everyday state-of-being to a place that’s completely unique. As wanderers, our need to find awe-inspired moments that please our taste buds as much as our sense of discovery drives us forward. It’s the high road to delicious. It’s the scenic route to wow.” These sentiments totally line up with my purpose in founding Borderlines Food & Travel, which is probably why SDBWFF has always been one of my favorite annual foodie events..

With the 2018 theme “Arrive at Awesome”, San Diego Bay Wine & Food Festival, our area’s largest, most diverse gastronomic celebration returns for its 15th year November 11-18 with 40 separate events and experiences, many of which are already sold out. There is something for everyone, from elegant multi-course dinners to fun and casual samplings, and from educational talks to hands-on classes.

An impressive lineup of both local and guest chefs, sommeliers, vintners, distillers, brewers, and craft food artisans will be cooking, pouring, judging, and teaching throughout the week-long festival. The complete list of about 90 talented experts can be found here.

A few of the returning favorite events include

  • Ocean to Table Provence Rosé Wine Lunch, hosted by Chef Bernard Guillas and held at The Marine Room in La Jolla. The five course seafood-centric meal with wine pairings will feature the culinary creations of Guillas and Chefs Andrew Spurgin, Claudia Sandoval, Jason McLeod Flor Franco, Evan Cruz, Patrick Ponsaty, Javier Plascencia, Dean James Max, Amy DiBiase, and Michele Coulon. The seven different rosés represents Provence’s fines,t and the theme of sustainability of our seafood and conservation of the ocean’s bounty is a key tenet of all the participating chefs’ culinary philosophy.

  • Expedition Baja, a day trip to Baja’s Valle de Guadalupe, Mexico’s burgeoning wine-producing area, about 100 miles south of San Diego.

  • Louis Latour at Mister A’s where the King of Burgundy’s Grand Cru showcases their best 2010 and 2015 wines paired with a 5 course luncheon

  • Taco TKO, a competition showdown between 11 restaurants to determine whose tacos take the tortilla as best in town.

  • Grand Decant, a tasting from 200 domestic and international wineries led by leading sommeliers and winemakers.

  • The Grand Tasting, the most popular event of the festival with tastings from over 60 restaurants and celebrity chefs, hundreds of wine, beer and spirits purveyers, and gourmet food artisans, as well as the “crowning” of the Chef of the Fest.

    Grand Tasting

    Grand Tasting

Exciting new events this year include:

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Hungry foodies can also sate their appetites at special, multi-course, multi-chef dinners presented at some of San Diego’s favorite restaurants, including Coasterra, Cucina Enoteca, The Prado, and Marriott Marquis San Diego.

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Wine, beer and spirits will be celebrated at

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The above is just a partial list of events! Click here for all event ticket info, dates, and locations.

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So, whether you plan to attend just one or two events, or the complete schedule, I suggest you wear your elastic waist, loosest fitting clothes, and just get comfortable with the fact that the scale is not going to be your friend this week, so don’t even look. There will be too many fantastic dishes to savor and beverages to imbibe not to enjoy every mouthful completely, without guilt!

Visit Vistal for the Vista and the Victuals

With a powerhouse team, Vistal, InterContinental San Diego’s signature restaurant offers upscale dining not just for hotel guests

by Wendy Lemlin

Vistal's harborview patio

Vistal’s harborview patio

Yes, the food is excellent, the open, contemporary space compelling, and the views out over San Diego’s harbor gorgeous. But one thing that is sure to entice locals to experience Vistal, the signature restaurant at San Diego’s new bayfront Intercontinental Hotel, is COMPLIMENTARY 3 hour valet parking! Yes, as in FREE. In an area overlooking the Embarcadero and cruise ship terminal, where meters are enforced 24-7 and charges add up quickly, that is huge! Think of trying to park anywhere near most of the other premier fine dining restaurants in San Diego or La Jolla, especially at luxury hotels that seem to charge for anything they can, and you know why this is a big deal.

Chef's Paul McCabe & Amy DiBiase

Chef’s Paul McCabe & Amy DiBiase

But, of course, free parking alone wouldn’t mean much if Vistal wasn’t serving food worth coming downtown for. With the powerhouse team of Chefs Paul McCabe and Amy DiBiase at the helm, however, damn good food is pretty much a given. Continue reading