7th Annual BAJA BASH Coming Up!

Attendees to enjoy Baja-inspired cuisine from top regional chefs, local craft beer, and live music while raising funds for coastal habitat and marine wildlife conservation

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On Saturday, June 22, WILDCOAST, an international conservation organization protecting some of the most beautiful and biologically significant coastal areas in the Californias and Latin America, will hold its 7th annual Baja Bash to support the organization’s important conservation programs. Held at the Coronado Cays Yacht Club from 5pm-9pm, the event always puts the “fun” in “fundraiser”, and will be a celebration of Baja California’s natural beauty and the opportunity for adventure it holds. The organization’s work preserving the peninsula’s most beautiful and wild beaches, islands, and lagoons will be spotlighted and the festivities will feature Baja-inspired sustainable cuisine, a silent auction, and music. Proceeds from the event will benefit WILDCOAST’s continued efforts to conserve the most threatened coastal habitats and wildlife in the California’s and Southern Mexico, and Latin America.

These days, everyone loves Baja, especially her beaches and coastal areas. In fact, people love Baja so much, that much of her once mostly-deserted 1900 miles of coastlines have fallen under targeted assault from increased development and industrial growth. Coral reefs and mangrove forests teeming with sea life, pristine beaches where endangered sea turtles nest, and bays that are the birthing areas for gentle California grey whales—all are in danger of disappearing, and the marine species and other fauna that depend on these fragile ecosystems are also in peril.

Luckily, 19 years ago WILDCOAST (aka COSTASALVAJE in Spanish) began working to watchdog and protect the marine ecosystems and wildlife on Baja’s coasts, as well as coastal areas in San Diego and other Mexican and Latin American regions.

Founded in 2000 by Serge Dedina, currently mayor of Imperial Beach, CA,. WILDCOAST has boasted many successes over the year. Some of these include helping to conserve:

  • more than 9.2 million acres of globally significant bays, beaches, lagoons, coral reefs and islands

  • 17,536 acres of Marine Protected Areas in Southern California

  • 1,125 acres of coral reefs in Mexico

  • 74,689 acres of mangrove forests undergoing protection

  • 5,720 acres of carbon-sequestering mangroves protected in Bhaia Magdelana and the Gulf of California

WILDCOAST’s programs benefit such species as sea turtles, grey whales, sharks and other sea life, as well as California condors and coastal birds, pronghorn antelope, and desert big horn sheep .

The pre-gala festivities for Baja Bash will kick off earlier in the afternoon, with an Electric Boat Fundraising Challenge, in which 6 teams will compete for trophies, and in the process raise a projected $45,000 to conserve coastal and marine ecosystems and wildlife.

The Gala itself begins at 5pm, during which guests will enjoy delicious bites from several of Baja and San Diego’s most celebrated chefs:

Live music will be provided by Buena Vista SoCal Club (dancing is encouraged!!), and brews by Baja Brewing Company will help put everyone in the party spirit.

Tickets are on sale now! $95 per person or $700 for a table of 8. Purchase Tickets Here! or at the door.

If you love our coastlines, no matter which side of the border you favor, and the creatures that are trying to survive in and nearby them, please consider donating to WILDCOAST, even if you aren’t able to attend Baja Bash.

Colorado Cays Yacht Club is located at 30 Caribe Cay Boulevard, Coronado, CA 92118.

Celebrating Gastronomy in Baja Throughout October

By Wendy Lemlin

Head South of the Border to Tantalize Your Palate

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I’m beginning to think that the 10th month of the year should be renamed Eatober. With several major food-focused events straddling both sides of the border throughout October, those who celebrate the culinary arts will have no problem indulging their passion for the finest food and drink in a vibrant social atmosphere. Head to Baja in October for some major food and wine events featuring rock star chefs and the best of local flavor, and see why the gastronomic scene there has positively exploded in recent years.

Valle Food & Wine Fest

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On October 5-7, Baja’s celebrated wine and cuisine destination, the Valle de Guadalupe, will play host to the celebrity chef studded second annual Valle Food & Wine Fest, detailed in a previous article. Guests will enjoy the offerings from 25 local wineries and 8 craft breweries to pair with the creations of 38

chefs from the USA and Mexico, including Netflix Chef’s Table stars Nancy Silverton and Dominique Crenn, Rick Bayless, Top Chef Jonathan Waxman, Michelin-starred Drew Deckman, Baja superstars Benito Molina, MiguelAngel Guerrero, and Javier Plascencia.

Tickets and info here.

Berry Good Noche

Berry Good Noche

For the past eight years Berry Good Night was a highly sought after by-invitation-only dinner and evening event, held on a beautiful La Jolla Farms estate perched atop the cliffs abutting Torrey Pines Beach. By bringing together local growers, ranchers, and producers, along with championing the ideology of sustainable food, the event has been a catalyst in uniting kindred spirits—the artisans, food activists, farmers, ranchers, winemakers, brewers, writers, chefs, restaurateurs, and culinary locavores—who feed the palate of the local conscientious foodie world.

This year, the Berry Good Night Dinner is taking its 8th anniversary south of the border to be reborn as Berry Good Noche, and any guest who purchases a ticket is welcome. The event will be held on October 18 in Baja’s Valle de Guadalupe (Guadalupe Valley), about 90 minutes from the border, at Troika, adjacent to Vena Cava Winery. The celebration will serve the dual purpose of highlighting sustainable gastronomy in our border region, and serving as an opening event for Baja Culinary Fest (more about that below).

The 6 course feast will feature an array of local wine pairings provided by the members of Provino, Baja California’s premier winery association. Celebrated chefs from both sides of the border creating culinary delight will include:

Cocktail hour will begin at 5pm with hors d’oeuvres prepared by Troika and the seated dinner will begin at 6pm.

100% of $150 ticket proceeds (**excluding transportation fee) will benefit Baja school garden projects. For those not wishing to drive from San Diego, round trip transportation fro Old Town Transit Center is available for $50 pp. Tickets and detailed info available here.

Baja Culinary Fest

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Dubbed “From North to South” and focusing on the theme of Sustainability, the 8th annual Baja Culinary Fest will celebrate the gastronomy, along with the wine and craft beer culture, of Baja California from October 18-20. With the exception of Berry Good Noche (see above) all events and dinners will be held in Tijuana, making it easy for guests from San Diego and Southern California to attend. Conferences, cooking workshops, demos, and an expo will take place at Club Campestre golf club, culminating with the Culinary Summit on October 20. There, attendees can sample the creations of an impressive roster of local and guest chefs from throughout Mexico, who will cook the best dishes of their kitchen at 30 food stations, showcasing products from Baja California. Pa

  • Festival Founder Javier Plascencia, Misión 19 – Finca Altozano – Jazamango

  • Aquiles Chávez, La Fisheria Playa del Carmen, Q.R.

  • Diego Hernandez, Corazón de Tierra Ensenada, B.C.

  • Gabriela Ruiz, Carmela y Sal CDMX

  • Guillermo Gonzalez Beristaín, Grupo Pangea Monterrey, N.L

  • Mao Montiel, Dolcenero CDMX

  • Oswaldo Vazquez, Comal – Chileno Bay Resort & Residences Cabo San Lucas, B.C.S

  • Tomas Bermúdez, La Docena Oyster Bar Guadalajara, Jal.

  • Yvan Mucharraz, Comal – Chileno Bay Resort & Residences Cabo San Lucas, B.C.S

  • Alex Branch, Hakkasan Group Cabo San Lucas, B.C.S

  • Julián Martinez, Sepia Cocina del Mar CDMX

  • Matthew Beaudin, Monterey Bay Aquarium Monterey, Ca.

  • Ruffo Ibarra Oryx Capital Gastro Pub Tijuana, B.C.

Multi-course dinners prepared by teams of some of the top chefs in Baja California and beyond will be held each evening. The most difficult decisions will be choosing which one to attend on each night!

See the full chef lineup for each dinner here! Contact the individual restaurants for prices and tickets for these very special dining experiences.

Tickets for all the festival events are found here.

Celebrating Misión 19’s Fifth Anniversary

By Wendy Lemlin

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When Misión 19 opened in 2011, the sophisticated, stylish restaurant was a game changer for the Tijuana dining scene.  The city was just beginning a rebound from some tough years—years when the crossborder tourist stream had slowed to barely a trickle and when even residents were less enthusiastic about going out and socializing at night. Now, five years later, Tijuana is widely acknowledged as a hot culinary destination, and chef/owner Javier Plascencia’s star is shining brighter than ever. Misión 19 has had a lot to do with that. Continue reading

Sleeping Around: What’s New in Valle de Guadalupe Lodging

By Wendy Lemlin

One of 4 casitas at Casa Mayoral

One of 4 casitas at Casa Mayoral

The first time I visited Baja’s lovely Valle de Guadalupe was in the fall of 2004, about 6 months after I moved to San Diego from Florida. I discovered it somewhat by accident, having driven down the coast with a visiting friend. In the spirit of adventure, heading back from Ensenada we decided to take the turnoff for Route 3, recommended as a scenic drive that would eventually lead back to the border crossing at Tecate. At that time, I knew nothing about the handful of wineries already established in the valley, but I remember that the two of us, both Baja newbies, were blown away by the beauty and tranquility of our surroundings as we drove, and the happy feeling that we were actually in another country with a pastoral ambience very different from the frenetic Gringo/Mexican border hybridism of Tijuana, Rosarito and Ensenada.

About two years later, while working on an article about the Baja coastal areas, I deliberately made a detour to the Valle and began in earnest my love affair with her mountain-lined vistas, and the growing food and wine culture that was soon to permeate the landscape.  I think that there were around 10 registered wineries at that time.  Now that number is approximately 150, most of which have popped up in the last 3 years or so.

All of which begs the question: what’s new in the Valle de Guadalupe? Of course, the answer is: plenty.  There are more wineries, more restaurants—some of which are now staying open year-round—and thankfully, more lodging options.  In the last couple of months, after not having been there in a year, I’ve made several trips to the Valle, checking out places I hadn’t been before—some new, and some just new to me, and revisiting several favorites to see how they’ve progressed. Continue reading

Bracero Brings It!

by Wendy Lemlin

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After months of delays, and about a year of anticipation, Bracero Cocina de Raiz finally opened in mid July. The first restaurant in San Diego proper by Baja mega celeb chef Javier Plascencia (Romesco in Bonita, Mision 19 and Erizo in Tijuana, and Finca Altozano in the Valle de Guadalupe) and partner Luis Peña, opened its Little Italy doors to much foodie-world buzz and advance reservations booked several months out.

Was it worth the wait? In a word, yes!

Continue reading

Hacienda El Capricho: Heaven in the Baja Hills

By Wendy Lemlin

Welcome to Hacienda El Capricho

Welcome to Hacienda El Capricho

For those of us in Southern California, a trip to northern Baja might entail heading to some coastal destination between Rosarito and Ensenada, usually to eat some tacos, drink some cold cervezas, maybe do some surfing or lounging on a beach, and then finishing off with a stop in Popotla to pick up some colorful pottery at the roadside “studios”. Or, maybe it’s a wine-tasting and gastronomic extravaganza to the now uber-popular Guadalupe Valley, where the numbers of upscale wineries, restaurants and flashy events have increased exponentially (along with prices!) in the last five years. Foodies and artists are discovering the culinary and cultural delights of Tijuana, and San Felipe is still a laid back-destination for sport fisherman, and gringo retirees. It’s all out there and readily accessible.

But, way, way off the beaten path, nestled in the Baja mountains several miles inland from

The road to Hacienda El Capricho

The road to Hacienda El Capricho

the coast near Puerto Nuevo, exists an amazing slice of Baja that few tourists even know exists. If you continue for several winding, bumpy, dusty miles on the dirt road that runs east uphill from Primo Tapia, past All the Pretty Horses of Baja Rescue, after about 30-40 minutes you will arrive at Hacienda El Capricho, the dream of Alberto Ortiz, seemingly in the middle of nowhere, but in the midst of abundant natural beauty and tranquility. It may not be easy to find, but it is certainly easy to love. At this elevation, the

The hills are alive on the way to Hacienda El Capricho

The hills are alive on the way to Hacienda El Capricho

hills, even in the heat of mid-summer, are greener and lusher than you would ever expect, covered in native oaks, flowering buckwheat, grasses, and a variety of vegetation, watered by natural springs and underground streams.

The sound of bird calls fill the air—the acorn woodpeckers that run through their impressive vocal repertoire in the oaks, the cooing of doves, the chatter of hooded orioles, the chirping of sparrows and the melodies of robins. Sometimes you’ll hear the mooing of cattle at a nearby ranch, or the whinny of a horse.  At night there’s the occasional yip of a coyote.  There are noises here in the Baja outback, but they are the noises of nature, which only accentuate the tranquility, rather than disturb it.

The entrance to Hacienda El Capricho

The entrance to Hacienda El Capricho

Continue reading

Flying to San Felipe

by Wendy Lemlin

These arches, the symbol of San Felipe, greet visitors at the north entrance of town.

These arches, the symbol of San Felipe, greet visitors at the north entrance of town.

San Felipe, on Baja’s Sea of Cortez, has always been a playground and vacation home destination for those in the San Diego and SoCal areas, but until recently, getting there was definitely NOT half the fun, necessitating a 4+ hour drive into Mexico, over mountainous roads and sometimes long border waits on the return trip home. All this changed this past December, when Portland, OR-based SeaPort Airlines began offering non-stop air service from San Diego International Airport to San Felipe in their nine passenger prop planes, currently on Monday, Thursdays, Saturdays, and Sundays.

SeaPort Airlines' 9 passenger planes fly between San Diego and San Felipe.

SeaPort Airlines’ 9 passenger planes fly between San Diego and San Felipe.

The easy, hour and 20 minute flight takes passengers over breathtaking views of mountains and canyons that few travelers ever see, far from any roads or vestiges of “civilization”, and deposits them at the small San Felipe airport, on the placid shores of the Sea of Cortez, just a 5 minute drive from the lovely beachfront San Felipe Marina Resort and Spa.  Continue reading

Fairwell to Zarco

by Wendy Lemlin

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   I still dream about the Tiradito de la Casa that I relished on my first trip to Zarco, Cocina de Baja in Chula Vista. The tender slices of hamachi crudo, the smokey chunks of grilled octopus, the delicate citrus of the yuzu sauce combined with just a hint of bite from two separate peppers— all had the unmistakable signature of Chef Flor Franco’s creative palette and totally appealed to my own particular palate. I’m not much of a wine connoisseur, (I know that may seem odd for a food writer), but it seemed to me that the wine list, carefully curated by Fernando Gaxiola of Baja Wine +Food, perfectly represented why wines from the Valle de Guadalupe are such a hot commodity these days.

Today Chef Franco and Gaxiola announced that they were no longer involved with Zarco.

In a statement, the pair said “We’re so grateful for the support and love we’ve received since opening Zarco this past September. Unfortunately, due to fundamental differences with our partners about how the restaurant should be managed, we’ve decided to discontinue our involvement with the project. It is important to mention that we do believe in the concept, and in the idea of bringing Baja and its culinary treasures to the US. Chef Flor Franco will continue focusing on her projects in Mexico and San Diego.”

Franco went on to elaborate, “Zarco was a passion project for me: the intersection of soulful Baja-style food, wine and bountiful ingredients and products from the region. I am grateful for the purveyors and other people we met while building the concept and I will continue to focus my energy on projects on both sides of the border, including Indulge Contemporary Catering, Baja Wine + Food, and Convivia at Encuentro in the Valle de Guadalupe. As always, my deeper creative compass is spinning within me, so I’ll keep you updated on what I’m working on.”

Personally, I can’t wait to see what comes next!

 

Chef Flor Franco

Chef Flor Franco

Gourmet Dining With Farmers, Friends & A Fisherman

By Wendy Lemlin

Ok, I admit it.  Life can taste pretty sweet when you’re a food writer.  It’s especially enjoyable when gourmet dining amidst great conviviality with the growers, harvesters, and curators of the delicacies on the plates in front of me.

This was the case last night (January 15) at San Diego’s Red Door Restaurant and Wine Bar for the Baja edition of their Farmers, Friends & Fisherman Dinner series, which proved so popular that seating spilled over into The Wellington Steak and Martini Lounge, Red Door’s adjoining sister restaurant. The seasonal series showcases area farmers, fishermen, ranchers, and wine or spirit makers who personify Red Door’s sustainable, local and organic credo. Continue reading

A Taste of Baja California Culinary Fest

by Wendy Lemlin

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So, you’ve been hearing all these great things about the Baja culinary scene, and have just been waiting for a good excuse (not that you really need one!) to experience it for yourself, right?  Well, you’ve got one—in fact two!

For the first time, Baja California Culinary Fest is teaming up with The Culinary Conference Ensenada Gastronómica to present five days of mouth-watering excitement. From October 29th to November 2nd, guests will be able to explore the many flavors of Baja and discover the local natural resources of the region that the rest of the world is clamoring for these days. Chefs’ dinners, outings, tours and culinary competitions are among the exciting events planned for this foodie extravaganza. Continue reading