Words & Photos by Wendy Lemlin
Like most San Diego locals over 30 years old, I rarely venture into downtown’s Gaslamp Quarter, and, despite the blocks of cheek-to-jowl restaurants, even more rarely do I ever dine there. I’ve always had the impression that, with a few notable exceptions, most of the restaurants serve overpriced, mediocre “tourist” food, or unsophisticated bar bites. On a recent visit, however, I’ve found that Florent Restaurant & Lounge, on the prime corner of 5th and G, is one of those notable exceptions,
Executive Chef Brad Hightow
Executive Chef Brad Hightow has been running the culinary show there for the past 15 months, and his high quality take on New American cuisine is creative and delectable. Flavors are balanced and complementary, presentations are attractive, and ingredients are sourced from such local standout purveyors as Specialty Produce and Catalina Offshore Products. Continue reading
