By Wendy Lemlin
Back in 1969, the most well known of all music festivals EVER was optimistically billed as Woodstock Music & Art Fair, in hopes that it would be remembered as more than just a regular ol’ music festival. Which of course it was, but not because of any art exhibits, but rather as the iconic representation of the art of high hippieness.
Forty-six years later (yikes!), KAABOO, the hip, but not hippie, three day music and arts festival taking place this weekend, September 18-20 at Del Mar Fairgrounds will distinguish itself not only by presenting over 100 musical performances, from legends to emerging artists, on seven stages. As if that wouldn’t be ambitious enough, adding to the total “mix-perience” the festival includes components of experiential “indulgences”, art installations, a comedy club, and opportunities for indulging our seemingly insatiable food obsessions at the “Palate” area.
The musical lineup is truly impressive, with something seemingly for everyone. On Friday, the highlights include, among others, Bonnie Raitt, Ozomatli, Fitz & the Tantrums, Sheryl Crow, No Doubt, and Snoop Dog. On Saturday, some of the big names are Counting Crows, Slightly Stoopid, Ozomatli, Zac Brown Band, and Spoon. Sunday features Donovan Frankenreiter, Dirty Dozen Brass Band, O.A.R., Minnie Driver, Trombone Shorty & Orleans Avenue, Grace Potter, Michael Franti & Spearhead, Brandi Carlisle, Ben Harper & the Innocent Criminals, and Train. On Friday and Saturday, the music runs from 11 AM-2:30 AM, on Sunday from 11AM-10pm.
As for food, according to KAABOO’s website, the “Palate” component will present fare that’s “way more tasteful than at a typical music festival”, representing an upscale culinary environment where guests can sample specialties from a variety of carefully selected culinary artisans, and limited production wines and craft libations:
- 18 top local restaurants & chefs
- 20 exclusive California wineries pouring approximately 60 different wines
- 25 craft distilleries sampling small batch tequila, mezcal, bourbon, gin, rum, vodka, sake, and other spirits
On the Palate Stage on Saturday, starting at noon, six chefs will compete in the KAABOO Rockin’ Chef Competition, with three teams of two chefs with each team making an appetizer and entrée. The competing chefs are
- Amy di Biase
- Brian Malarkey
- Chad White
- James Montejano
- Jason McLeod
- Javier Plascencia.
Their entries will be judged by Master Chef Ferdinand Metz, Candice Woo of EATER SD, Darlene Horn of ZAGAT, Josh Kopelman of DiningOutSD, and Sam the Cooking Guy.
The Palate stage will also be the place to catch:
- Chef Band Performances
- Celebrity Chef Demos
- Chef & Artist Book Signings
- Surprise Musical Performances
For all the detailed info for this “grown up” party, click here. One day passes start at $125, 2 day passes start at $229, and 3 day passes start at $299 in advance, $329 at the gate, all plus service charges. A variety of VIP passes are also available. $1 per pass purchased will be donated to KAABOO’s “KINDNESS” charity program. Additional charity contributions made at time of pass purchase will be matched dollar for dollar by KAABOO.
never tasted anything from Chef Mario that I haven’t loved. And this creation—beet greens ravioli, the pasta tinted pink by the beet purée added to the dough, is no exception. Bathed in a sauce of horseradish and shrimp reduction with a touch of brandy, and topped with succulent pieces of prized Baja shrimp, asparagus with just the right amount of crunch, and baby spinach leaves, the dish is satisfyingly rich, yet delicate, all at the same time. It is this perfect balance of textures and flavors that, to me, has always been a hallmark of Cassineri’s cooking. Continue reading 
