About Wendy Lemlin

Wendy Lemlin is an award-winning travel and food writer who has been afflicted with an acute case of wanderlust for as long as she can remember. Whether traveling to the far-flung corners of the globe, or the near-flung corners of the county, she constantly seeks out the path least taken in search of unique experiences---geographical, cultural and culinary. She also indulges her addiction to dancing to the joyous music of the Louisiana bayous---Cajun and zydeco---whenever and wherever she can, whether on frequent visits to Louisiana, or at music festivals throughout the US.

Gourmet Dining With Farmers, Friends & A Fisherman

By Wendy Lemlin

Ok, I admit it.  Life can taste pretty sweet when you’re a food writer.  It’s especially enjoyable when gourmet dining amidst great conviviality with the growers, harvesters, and curators of the delicacies on the plates in front of me.

This was the case last night (January 15) at San Diego’s Red Door Restaurant and Wine Bar for the Baja edition of their Farmers, Friends & Fisherman Dinner series, which proved so popular that seating spilled over into The Wellington Steak and Martini Lounge, Red Door’s adjoining sister restaurant. The seasonal series showcases area farmers, fishermen, ranchers, and wine or spirit makers who personify Red Door’s sustainable, local and organic credo. Continue reading

Feeling Flaky

By Wendy Lemlin

(Published in About Town Magazines, Winter 2015 as “Let It Snow”)

Winter rains at the coast can mean snow in San Diego County's eastern mountain areas.  Photo Credit: Wendy Lemlin

Winter rains at the coast can mean snow in San diego County’s eastern mountain areas.

Ah, the joys of winter: sledding, cross country skiing, making snow angels and building snowmen… think you can’t do that in San Diego County? Well, think again—-and head for the hills!

When rare winter rains drench the city and the temperatures drop at the coast, it’s highly likely that snow will cover the tallest mountain peaks in the eastern reaches of the county. It may only happen a few times a winter, and any accumulation will certainly melt within days after a snowstorm, so, if you’re yearning for the quintessential snow day, be ready with your call-in-sick-to-work excuse, put on those layers of clothes and drive east ASAP!

Here’s a flurry of snow-possible locations, each only about an hour’s drive from San Diego—close enough to spend the day and still be back at the beach by sunset. Continue reading

Fusion Tapas at Cueva Bar

by Wendy Lemlin

Interior of Cueva Bar

Interior of Cueva Bar

Ok, so I guess I’m pretty late to the party, because, despite the fact it’s been around for a few years, I just recently discovered Cueva Bar, an absolute gem of a tapas and wine bar in University Heights.  I’d walked by it on several occasions as I was coming or going from the summer concerts at Old Trolley Barn Park, but, maybe because I don’t live in the neighborhood and am not over that way too often, I somehow missed the fact that Cueva Bar is a perfect place for tapas. And wine. And more tapas. Continue reading

Indulge at 11th Annual San Diego Bay Wine & Food Festival This Week!

  By Wendy Lemlin

Anyone who doubts that San Diego has finally outgrown the culinary “children’s table” and is now welcome to sit with the grownups, has only to look at the events scheduled for the 11th annual San Diego Bay Wine and Food Festival, running November 16-23, to see how far the city’s food and spirits sophistication has matured.

The international showcase of the world’s premier wine and spirits producers, nationally renowned chefs, culinary personalities, and gourmet foods benefits culinary arts and enology scholarships awarded by The American Institute of Wine & Food and the Chaîne des Rôtisseurs.  Over 200 wineries, breweries and spirit companies, 70 of San Diego’s top fine dining restaurants and 30 gourmet food companies will participate in the 2014 Festival.

From seminars and cooking classes to celebrity chef dinners and Grand Tastings, the festival promises to whet—and satiate— the appetites of all who love to eat, drink, and make merry.  With event tickets ranging from $40 to $550, there is something for every palate and every budget. Continue reading

A Toast to TOAST Enoteca & Cucina

by Wendy Lemlin

street view of Toast Enoteca & Cucina

Toast Enoteca & Cucina in East Village

TOAST Enoteca & Cucina, serving modern Italian Cuisine in San Diego’s East Village has been on my “must try” list for quite some time, and after finally doing so last week, I can only ask myself, “What the hell took me so long?”  It seems I’ve been seriously missing out for the four years the wine bar and restaurant has been open. Continue reading

A Taste of Baja California Culinary Fest

by Wendy Lemlin

BCCF Logo

So, you’ve been hearing all these great things about the Baja culinary scene, and have just been waiting for a good excuse (not that you really need one!) to experience it for yourself, right?  Well, you’ve got one—in fact two!

For the first time, Baja California Culinary Fest is teaming up with The Culinary Conference Ensenada Gastronómica to present five days of mouth-watering excitement. From October 29th to November 2nd, guests will be able to explore the many flavors of Baja and discover the local natural resources of the region that the rest of the world is clamoring for these days. Chefs’ dinners, outings, tours and culinary competitions are among the exciting events planned for this foodie extravaganza. Continue reading

Info for Attending Tijuana Innovadora

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If you’re planning to attend Tijuana Innavadora–and if you’re a fan of Baja, innovation in the arts and technology, the exciting culinary scene, and so much more, you should be!—here’s what you need to know to attend this incredible conference which takes place Oct. 16-26:

The innovation conference Tijuana Innovadora will present 200
innovators in technology, health, education, business, food, fashion and more on Oct. 16 to 26 at the Centro Cultural Tijuana (Cecut), although the Culinary Battles will take place at the Arena Tecate/Hipódromo Caliente (Caliente Racetrack).
The purpose is to highlight the innovation in the Tijuana-San Diego region and to promote cross-border business opportunities. This year’s theme is a celebration of the contributions Mexican immigrants have made in the United States.
The speakers are leaders in their field in Latin America, the United States and the border region.
Lectures and panel discussions will be available in English through simultaneous translation.
Special events will highlight innovation in specific areas:
Batalla Culinaria – Oct. 18 and 19, featuring top chefs from the Baja California and San Diego.
General seating $30; VIP seating $47
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Campus link (Oct. 21 and 22) : Speakers and activities aimed at college students focused on Internet technology, given by leaders from Google, MIT, National Geographic, and founders of successful site and apps.

InnovaModa – Oct. 25, featuring Mexico’s famed Pineda Covalín brand as well as local designers. General seating $29, VIP seating $42. Package of four designers’ talks (Oct. 24) is $33,students $17.
TICKETS
Conference tickets can be bought through the website: Tijuana Innovadora or at Cecut box office. $27 for conference block of speakers and panels (generally morning or afternoon), per day. $54 for Rudolph Giuliani or César Millán; InnovaModa and Batalla Culinaria have separate pricing (see above).
Expo — free
Workshops – more than 40, free (in Spanish)
Chats — most free
TRANSPORTATION FROM SAN DIEGO
Individuals – May drive across the border and park at or around the Centro Cultural Tijuana, minutes away from San Ysidro border crossing. Parking will be extremely limited, however.
Uber: Individuals may take the trolley or Uber San Diego (a conference sponsor) to the border and from there Uber Tijuana to the cultural center.
Mexicoach: Individuals may leave for conference venue throughout the day from
the Mexicoach office in San Ysidro, 4570 Camino de la Plaza, 92173. Round-trip ticket is $5,with expedited crossing.
Groups — Transportation will be provided by Mexicoach with expedited border crossing, leaving from Inspiration Point in Balboa Park, for $15 per person. Reservations:
http://goo.gl/forms/kfQu7aaHlK; email is: groups@tijuanainnovadora.com
OTHER EVENTS
Neon Run 5K (Oct. 18) Runners and walkers will light up Tijuana streets.
TEDxTijuana (Oct. 21) — $26 for 16 speakers on a variety of subjects.
Cosplay Parade (Oct. 26), 3 p.m. “Comic-con”-style parade of Tijuana cosplayers.
Complete program at Tijuana Innovadora.

Chef Profile: Martin San Roman

by Wendy Lemlin

Chef Martin San Roman in his kitchen at Dobson's .

Chef Martin San Roman in his kitchen at Dobson’s .

There are cooks— and then there are chefs.  Creative cooks abound these days, but truly talented chefs, with a culinary education, a firm foundation in the basics, and years of executive experience in running all types of kitchens, from hotels to intimate dining rooms, are few and far between. Martin San Roman is a highly accomplished chef, in every sense of the word. Continue reading

Taste of Downtown Happening this Week

The food scene in downtown San Diego is eclectic, to say the least.  From sports bars to fine dining, from hot and trendy to long-existing chains, there’s a wide range of flavors and preparations, appealing to tourists and locals alike. Sample a bit of everything at the annual Taste of Downtown, on Thursday, Oct. 2 from 5-9pm, when over 50 restaurants in the Gaslamp Quarter, East Village, Financial district and at The Headquarters at Seaport Village, set out to entice you with bites of their best stuff. Some of the participating eateries include: Comun Kitchen & Tavern, The Blind Burro, Florent, Meze Greek Fusion, Royal India, Whiskey Girl, Zanzibar Café, Dobson’s Bar and Restaurant, and Eddie’V’s Prime Seafood. Tickets are $30 in advance, $35 day of, and available DowntownSanDiego.org.

Spreads & falafel at Meze Greek Fusion

Spreads & falafel at Meze Greek Fusion

Mexican style potstickers at Blind Burro

Mexican style potstickers at Blind Burro

 

Vegetable Samosas at Royal India

Vegetable Samosas at Royal India

Food Without Borders: Culinary Battles at Tijuana Innovadora Conference

By Wendy Lemlin

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Come October 18 and 19, there will be some cross-border battles raging in Tijuana— but don’t be alarmed; it’s a very good thing!  In fact you could say a delicious thing, as some of the finest chefs from San Diego and Tijuana compete in three separate Iron Chef-style competitions, or Batallas Culinarias, as part of the biennial Tijuana Innovadora Conference, which showcases innovation in technology, industry and culture. Continue reading