Indulge at 11th Annual San Diego Bay Wine & Food Festival This Week!

  By Wendy Lemlin

Anyone who doubts that San Diego has finally outgrown the culinary “children’s table” and is now welcome to sit with the grownups, has only to look at the events scheduled for the 11th annual San Diego Bay Wine and Food Festival, running November 16-23, to see how far the city’s food and spirits sophistication has matured.

The international showcase of the world’s premier wine and spirits producers, nationally renowned chefs, culinary personalities, and gourmet foods benefits culinary arts and enology scholarships awarded by The American Institute of Wine & Food and the Chaîne des Rôtisseurs.  Over 200 wineries, breweries and spirit companies, 70 of San Diego’s top fine dining restaurants and 30 gourmet food companies will participate in the 2014 Festival.

From seminars and cooking classes to celebrity chef dinners and Grand Tastings, the festival promises to whet—and satiate— the appetites of all who love to eat, drink, and make merry.  With event tickets ranging from $40 to $550, there is something for every palate and every budget. Continue reading

Taste of Downtown Happening this Week

The food scene in downtown San Diego is eclectic, to say the least.  From sports bars to fine dining, from hot and trendy to long-existing chains, there’s a wide range of flavors and preparations, appealing to tourists and locals alike. Sample a bit of everything at the annual Taste of Downtown, on Thursday, Oct. 2 from 5-9pm, when over 50 restaurants in the Gaslamp Quarter, East Village, Financial district and at The Headquarters at Seaport Village, set out to entice you with bites of their best stuff. Some of the participating eateries include: Comun Kitchen & Tavern, The Blind Burro, Florent, Meze Greek Fusion, Royal India, Whiskey Girl, Zanzibar Café, Dobson’s Bar and Restaurant, and Eddie’V’s Prime Seafood. Tickets are $30 in advance, $35 day of, and available DowntownSanDiego.org.

Spreads & falafel at Meze Greek Fusion

Spreads & falafel at Meze Greek Fusion

Mexican style potstickers at Blind Burro

Mexican style potstickers at Blind Burro

 

Vegetable Samosas at Royal India

Vegetable Samosas at Royal India

Chef Showdown Competition to Raise Funds and Awareness for Center for Community Solutions Programs

by Wendy Lemlin

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Ingrid Croce and Bernard Guillas will once again judge the culinary creations of competitors in the 10th Annual Chef Showdown.

To see “whose cuisine will reign supreme”, be sure to mark your calendar for the 10th annual Chef Showdown on Thursday, September 18th, when two teams of San Diego’s top chefs and mixologists will once again compete in an Iron Chef-style culinary battle, while an expected 5-600 guests will enjoy delectable tastings from 45 restaurants and specialty food and beverage vendors.  This one-of-a-kind fast paced, intense, and yet friendly competition will benefit the programs and services of Center for Community Solutions, a San Diego nonprofit that provides advocacy, legal support, healing and prevention services for survivors of domestic violence, sexual assault and elder abuse. Continue reading

¡Latin Food Fest!

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San Diego Hosts the Largest Latin Food, Wine & Spirits Event in the U.S.

By Wendy Lemlin

    It has passion, it has flavor, and it has sass. You could say it’s downright sexy. Latin cuisine is super hot in the culinary world these days, and we’re not just talking about the chiles that give heat to so many of the dishes.

Here in San Diego, we tend to think of Latin food as “Mexican”. The Latin world, however, is a big one, and the food of Spain is very different from the food of Peru, while Puerto Rican cuisine differs markedly from Argentinean.

To showcase the full diversity of flavors from Europe, the Caribbean and Latin America, on September 11-13, the 2nd annual ¡LATIN FOOD FEST!’s culinary extravaganza will take place in downtown San Diego, featuring some of the world’s best chefs, distillers and vintners, as well as the region’s top Latin restaurants. ¡LATIN FOOD FEST!  will once again educate palates and entertain patrons in high style at six events, including an Opening Party, Educational Seminars, Cocktail Parties, Chef Dinner, Chef Demonstrations on the Celebrity Cooking Stage, Silent Auctions, Culinary Grand Tasting Event, and Wine Reception. Continue reading