Civico 1845: Collaboration Italian Style

By Wendy Lemlin

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   With its authentic food and outstanding vegan menu, Civico 1845 is one of my favorite Italian restaurants in San Diego, and it looks like it is going to become even better. Beginning this month, the Civico team is collaborating with chefs Antonio and Luca Abbruzzino, a Michelin rated father/son pair from Calabria, Italy, to highlight genuine southern Italian ingredients in the restaurant’s dishes. Continue reading

Gourmet Dining With Farmers, Friends & A Fisherman

By Wendy Lemlin

Ok, I admit it.  Life can taste pretty sweet when you’re a food writer.  It’s especially enjoyable when gourmet dining amidst great conviviality with the growers, harvesters, and curators of the delicacies on the plates in front of me.

This was the case last night (January 15) at San Diego’s Red Door Restaurant and Wine Bar for the Baja edition of their Farmers, Friends & Fisherman Dinner series, which proved so popular that seating spilled over into The Wellington Steak and Martini Lounge, Red Door’s adjoining sister restaurant. The seasonal series showcases area farmers, fishermen, ranchers, and wine or spirit makers who personify Red Door’s sustainable, local and organic credo. Continue reading

Chef Profile: Martin San Roman

by Wendy Lemlin

Chef Martin San Roman in his kitchen at Dobson's .

Chef Martin San Roman in his kitchen at Dobson’s .

There are cooks— and then there are chefs.  Creative cooks abound these days, but truly talented chefs, with a culinary education, a firm foundation in the basics, and years of executive experience in running all types of kitchens, from hotels to intimate dining rooms, are few and far between. Martin San Roman is a highly accomplished chef, in every sense of the word. Continue reading

Bravo for Zarco

By Wendy Lemlin

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I’d be willing to wager that for most of you reading this, downtown Chula Vista is not the first place you’d think of—or at all— when deciding where to go for a fantastic dinner and amazing wine selection. Yeah, me neither—that is, until my recent visit to Zarco, Cocina De Baja, in the heart of Chula Vista’s 3rd Avenue shopping district. There, among shops whose windows display the most colorful of flouncy quinceanera dresses, Chef Flor Franco has converted the commercial kitchen of her highly successful Indulge Contemporary Catering company into a first rate showcase for her take on the much acclaimed cuisine and wines of Baja California. Continue reading

Food Indigo: Indigo Grill Reborn

by Wendy Lemlin

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So—you know what it’s like when you run into someone you used to be friends with, but, for one reason or another, haven’t seen in a couple of years, and in the meantime she’s lost 25 pounds, had some major “work” done, colored her hair, completely changed her style of dressing and now, all of a sudden, is bubbling with energy and personality and looking all stylish and hot? On one level, she is still the same friend that you’ve always known and loved, but on another level you’re like, “Damn, who IS this person?”

Well, that’s how I felt when I walked through the new doors of the re-concepted and remodeled Indigo Grill on the corner of India and Cedar Streets in San Diego’s Little Italy for the restaurant’s big reveal party. First opened in 2001, Indigo Grill was one of the earlier collaborations between the Cohn Restaurant Group and Chef Deborah Scott, and for years was the only trendy, non-Italian cuisine eatery in the newly-hip neighborhood. Continue reading