There are those who might think that San Diego’s Little Italy didn’t need another Italian restaurant. Sure, the city’s hottest dining neighborhood has seen an influx over the past couple of years of trendy, non-Italian eateries, however, “Italian” restaurants and pizza purveyors still far outnumber any other types of cuisine presented in those heavily-trafficked few blocks. But, anyone who thinks another Italian restaurant would have been superfluous there, obviously hasn’t dined at Civico 1845.Continue reading →
After months of delays, and about a year of anticipation, Bracero Cocina de Raiz finally opened in mid July. The first restaurant in San Diego proper by Baja mega celeb chef Javier Plascencia (Romesco in Bonita, Mision 19 and Erizo in Tijuana, and Finca Altozano in the Valle de Guadalupe) and partner Luis Peña, opened its Little Italy doors to much foodie-world buzz and advance reservations booked several months out.
So—you know what it’s like when you run into someone you used to be friends with, but, for one reason or another, haven’t seen in a couple of years, and in the meantime she’s lost 25 pounds, had some major “work” done, colored her hair, completely changed her style of dressing and now, all of a sudden, is bubbling with energy and personality and looking all stylish and hot? On one level, she is still the same friend that you’ve always known and loved, but on another level you’re like, “Damn, who IS this person?”
Well, that’s how I felt when I walked through the new doors of the re-concepted and remodeled Indigo Grill on the corner of India and Cedar Streets in San Diego’s Little Italy for the restaurant’s big reveal party. First opened in 2001, Indigo Grill was one of the earlier collaborations between the Cohn Restaurant Group and Chef Deborah Scott, and for years was the only trendy, non-Italian cuisine eatery in the newly-hip neighborhood. Continue reading