What’s New at San Diego Bay Wine & Food Festival?

By Wendy Lemlin

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   With 43 events over seven days, the 14th annual San Diego Bay Wine & Food Festival, November 14-20, is a really big deal. As one of the nation’s largest gastronomic festivals, it brings together celebrity and local chefs, sommeliers, winemakers, brewmasters, and gourmet food artisans to present gala dinners, tastings, classes, competitions, and even a golf tournament. Continue reading

Fishing for Compliments at San Diego Bay Wine & Food Festival

Ocean-to-Table Wine Pairing Luncheon features an impressive roster of chefs

By Wendy Lemlin

Something’s fishy at the 12th annual San Diego Bay Wine & Food Festival this year—- and that’s a good thing!

The abundance of delectable seafood found in our local waters will be the inspiration for a 5 course wine pairing luncheon held at The Marine Room, La Jolla’s iconic oceanfront restaurant, on Wednesday, November 18, from 11:30 AM – 2:30 PM.  Hosted by Executive Chef Bernard Guillas, the exclusive luncheon will feature the formidable talents of a cadre of local celebrity chefs known for their creativity and passionate respect for the sea’s bounty.

Chef Bernard Guillas

Chef Bernard Guillas

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San Diego Bay Wine + Food Festival November 15-22

By Wendy Lemlin

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   Wonder how much San Diego loves food and drink? Just look at the success of the San Diego Bay Wine + Food Festival, now in it’s 12th year, bigger and more comprehensive than ever. Running November 15-22, with a full roster of events, dinners, tastings, classes, and exhibits, it is one of the largest food and wine festivals in the country, shining a spotlight on both San Diego’s burgeoning gourmet dining scene and our cross-border connection with Baja’s exciting culinary landscape. From tacos and beer to wine paired-haute cuisine, there is something for anyone who loves indulging in crave-worthy food and spirits.  And really, who doesn’t?

More than a dozen celebrated national chefs, including Rick Bayless, Gayle Gand, and Suzette Gresham will join over 40 local luminaries in presenting delicacies and/or cuisine-related educational programs. Look for such regional favorites as The Marine Room’s Bernard Guillas, Javier Plascencia of  Bracero, Finca Altozano, and Mision 19, Jason SBWFF grand tasting smokerKnibb of NINE-TEN, Chad White of Comun and La Justina, Ironside Fish & Oyster’s Jason McLeod, Flor Franco of Finca La Carrodilla and Indulge Contemporary Catering, Mario Medina of Bernini’s Bistro, The Patio Group’s John Medall, Anthony Sinsay of Dukes’s La Jolla, James Montejano of La Valencia Hotel, and a host of others.

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