In recent years, San Diego has done a lot of growing up, gastronomically speaking. What was once a culinary backwater, defined mostly by gringo-ized pseudo-Mexican surfer grub, has blossomed with growing sophistication and appreciation for inventive cuisine, fine wines, craft beers —and direct collaboration between chefs and the farmers, ranchers, fishermen, winemakers and brewers whose labors provide the raw ingredients for the new excitement in local cuisine. And, in the last 14 years, the San Diego Bay Wine & Food Festival has been showcasing and giving impetus to this delicious maturation process in a multi-day event unlike anything else in the San Diego gastronomisphere. Because of its multi-faceted scope of events, San Diego Bay Wine & Food Festival is my favorite local gourmet experience.
This year, San Diego Wine & Food Festival Festival, which runs November 12-19, is more eclectic than ever and has something for everyone who loves to eat or drink. From fermentation to fish tacos, from wine to wagyu, guests and participants can partake of events celebrating both the latest trends and the time honored favorites.
With 43 events over seven days, the 14th annual San Diego Bay Wine & Food Festival, November 14-20, is a really big deal. As one of the nation’s largest gastronomic festivals, it brings together celebrity and local chefs, sommeliers, winemakers, brewmasters, and gourmet food artisans to present gala dinners, tastings, classes, competitions, and even a golf tournament. Continue reading →
The abundance of delectable seafood found in our local waters will be the inspiration for a 5 course wine pairing luncheon held at The Marine Room, La Jolla’s iconic oceanfront restaurant, on Wednesday, November 18, from 11:30 AM – 2:30 PM. Hosted by Executive Chef Bernard Guillas, the exclusive luncheon will feature the formidable talents of a cadre of local celebrity chefs known for their creativity and passionate respect for the sea’s bounty.
Wonder how much San Diego loves food and drink? Just look at the success of the San Diego Bay Wine + Food Festival, now in it’s 12th year, bigger and more comprehensive than ever. Running November 15-22, with a full roster of events, dinners, tastings, classes, and exhibits, it is one of the largest food and wine festivals in the country, shining a spotlight on both San Diego’s burgeoning gourmet dining scene and our cross-border connection with Baja’s exciting culinary landscape. From tacos and beer to wine paired-haute cuisine, there is something for anyone who loves indulging in crave-worthy food and spirits. And really, who doesn’t?