By Wendy Lemlin
Ok, I admit it. Life can taste pretty sweet when you’re a food writer. It’s especially enjoyable when gourmet dining amidst great conviviality with the growers, harvesters, and curators of the delicacies on the plates in front of me.
This was the case last night (January 15) at San Diego’s Red Door Restaurant and Wine Bar for the Baja edition of their Farmers, Friends & Fisherman Dinner series, which proved so popular that seating spilled over into The Wellington Steak and Martini Lounge, Red Door’s adjoining sister restaurant. The seasonal series showcases area farmers, fishermen, ranchers, and wine or spirit makers who personify Red Door’s sustainable, local and organic credo. Continue reading