How To Be Fit AND A Foodie

fit foodie

Newsflash! Loving food and being physically fit are not necessarily mutually exclusive. Sure, you might have to work a little harder in the gym, or add an extra mile or two to your regular run to enjoy your culinary obsessions guilt-free, but it can be done, especially if you participate in events like the Cooking Light and Health Fit Foodie Festival & 5k. Happening at Liberty Station on Saturday, October 7, this  family and dog friendly event features local restaurants, meet-and-greets with elite athletes and other personalities, a beer and wine garden, and an impressive lineup of culinary and fitness demonstrations. And, oh yes, a 5k run (or, if you are like me, a 5k walk) prior to the festival. Calories burned, calories earned!

Part of a nationwide tour hosted by John Hancock Vitality Life Insurance, the Fit Foodie 5K has partnered with No Kid Hungry, a national nonprofit working to end child hunger in America. Runners can celebrate the balance of delicious, healthy food and fun, active lifestyle while contributing to the fight against child hunger. Nearly one in six children in America lives in households that struggle to put food on the table. The No Kid Hungry campaign connects kids in need with nutritious food and teaches their families how to cook healthy, affordable meals. The campaign also engages the public to make ending child hunger a national priority.

For all the info on this Saturday’s run and festival, click here! I’ll be walking the 5K with my dog Skipper—come join us or cheer us on!

 

Chefs Throw Down Cystic Fibrosis

by Wendy Lemlin

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20840687_1495117913888106_4989385886410659871_n (2)The fight to cure and control cystic fibrosis will become more palatable on Friday, September 22, when over 25 of San Diego’s and Baja California’s top chefs will engage in a culinary competition at the historic Hotel del Coronado, to benefit the Cystic Fibrosis Foundation.

Guests at the 2nd Annual Chef Throwdown are sure to enjoy what is being billed as “an unforgettable evening of epicurean splendor”, begining with appetizers on the oceanfront Windsor Lawn and the Throwdown itself . Once the competition has ended, the festivities move to the oceanfront ballroom for a four-course seated dinner from followed by a brief CFF program, live auction and award presentation, including the Industry Leader Award to be presented to Roger Harrington of Specialty Produce.

Chef Flor Franco

Chef Flor Franco

Chefs will compete for a “People’s Choice Award” voted on by the guests themselves, and the Chef Flor Franco Awards for Culinary Excellence, named for the local chef who contributes so much of her time and resources to supporting non-profits and culinary events in both Southern California and Baja California. This year’s judges include The Marine Room’s executive chef Bernard Guillas, Fishmonger Tommy Gomes of Catalina Offshore Products, and Armando Rodiel, creator of San Diego Paella and Wine Festival. Emcees for the evening will be Troy Johnson of San Diego Magazine and Guy’s Grocery Games, and The Food Network’s Melissa D’Arabian.

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Melissa D’Arabian

Chef competitors include:
Mario Cassineri -Officine Buona Forchetta
Tommy Fraioli -10 Barrel Brewing Company
Ami Cisneros -Pacific Standard
Nick Villamil -Hard Rock Hotel San Diego
Jeff Bonilla -Evolve Cuisine Forward
Marco Marin – Latitude 32 at El Cielo Valle de Guadalupe
Felipe Raul -Vinedos Malagon
Jeff Roberto -Sushi On A Roll
Alex Emery -La Valencia Hotel
Keoni Simmons -Hollywood Casino Jamul-San Diego
Mario Medina -The Main Course Restaurant
Luis Moreno Gil – Andares de la Baja
Colin MacLaggan -Ballast Point Brewing Company
Geordie Moulios -Big City Chefs
Jorge Gonzalez – Calypso Cafe
Jose Plascencia -Casa Plasencia
Jose Sparza -Cien Años de Soledad
Ingrid Shelton -Cusp Dining and Drinks
Andrew Reyes – Tidal at Paradise Point Resort & Spa
Alberto Cansino Gomez – Hotel Calafia
David Meade -Nobu San Diego
Marcus Twilegar -Parq
Indo Reyes -Posh Nosh
AG Warfield -Common Theory Public House
Marcel Childress -Rustic Root
Christine Rivera -Galaxy Taco
Spencer Hunter -Lola’s Lumpia
Lori Sauer – Blue Bridge Hospitality
Gerlyn Usi – Sweet Truck SD
Joe Pastry – Woo Bar
Jessica Scott -Puesto
Kabir Gambhir – Sonic Tonic
Dalil – Opera Café and Patisserie

Guests will also enjoy award winning wines from Adobe Guadalupe, Monte Xanic, Lomita, and Paolini Wines, all in Baja’s celebrated Valle de Guadalupe.

But wait, there’s more! The evening will continue with NightCap, the after-party hosted by San Diego Young Professionals. Dancing, desserts, craft cocktails and savory hors d’oeuvres will add to the merriment, and The People’s Choice winner of NightCap will be crowned (and given a spot in the 2018 Chef Throwdown competition). Awards for best mixologist and dessert categories will also be given out.

Tickets for the entire evening, inclusive of food and libations are $250 (Tax-deductible $45). NightCap only tickets are also available separately for $75 (not tax-deductible). Click here to get yours.  To learn more about the Cystic Fibrosis Foundation, visit 

San Diego Bay Wine + Food Festival November 15-22

By Wendy Lemlin

SBWFF

   Wonder how much San Diego loves food and drink? Just look at the success of the San Diego Bay Wine + Food Festival, now in it’s 12th year, bigger and more comprehensive than ever. Running November 15-22, with a full roster of events, dinners, tastings, classes, and exhibits, it is one of the largest food and wine festivals in the country, shining a spotlight on both San Diego’s burgeoning gourmet dining scene and our cross-border connection with Baja’s exciting culinary landscape. From tacos and beer to wine paired-haute cuisine, there is something for anyone who loves indulging in crave-worthy food and spirits.  And really, who doesn’t?

More than a dozen celebrated national chefs, including Rick Bayless, Gayle Gand, and Suzette Gresham will join over 40 local luminaries in presenting delicacies and/or cuisine-related educational programs. Look for such regional favorites as The Marine Room’s Bernard Guillas, Javier Plascencia of  Bracero, Finca Altozano, and Mision 19, Jason SBWFF grand tasting smokerKnibb of NINE-TEN, Chad White of Comun and La Justina, Ironside Fish & Oyster’s Jason McLeod, Flor Franco of Finca La Carrodilla and Indulge Contemporary Catering, Mario Medina of Bernini’s Bistro, The Patio Group’s John Medall, Anthony Sinsay of Dukes’s La Jolla, James Montejano of La Valencia Hotel, and a host of others.

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October Food Events

Eat Your Way Through October

by Wendy Lemlin

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What is it about October that always makes it such a busy month for food events? Is it because it’s usually one of the best weather months in San Diego, when temperatures start to cool down and skies are clear?  Is it because it fits so nicely between summer vacations and holiday frenzies? Or maybe it’s more about fiscal calendars and venue availabilities.  Whatever the reason, this will be every foodie’s dream month—just be prepared to splurge, both calorie-wise and money-wise, if you plan to go to everything! Here are a few events coming up. Continue reading