Food & Culinary Articles Published Elsewhere

Get ready to salivate—here are some of my many recently published food articles.

By Wendy Lemlin

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Raw Pleasure

From crudo to carpaccio, raw fish and meat are sexy eating.  (Published in the Spring 2015 issue of About Town Magazines)

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Brewing Up the Perfect Pairing

San Diego is the Craft Beer Capital of the US, and in fine dining restaurants, beer pairings are the new wine pairings. (Published in the Winter  2015 issue of About Town Magazines)

 

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Breaking B(re)ad in Albuquerque

Chile peppers become addictive in the culinary treasures of Albuquerque, NM. (published in San Antonio Express-News, Sept. 25, 2013)

 

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Shell We Dine?

Shellfish is a natural  go-to on the menus of San Diego’s finest restaurants (published in About Town Magazines, Summer 2014)

 

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Bakeries Going to the Dogs

Local bakeries know how to treat a pet! (Published in U-T San Diego, June 15, 2012)

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Bordering on Obsession

Foddies are making a run for the border in their obsession with Baja cuisine (Published in Pacific San Diego Magazine, 10/30/2012)

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Getting Your Just Desserts

Life is uncertain, eat dessert first! (Published in About Town Magazines, Winter 2012)