La Valencia Celebrates 90 Years

by Wendy Lemlin

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20161215_183815The way the Pink Lady was partying at her birthday bash, you’d never know she was 90 years old! Always the gracious and fun hostess, she pulled out all the stops, eating, drinking, and dancing the night away with almost 300 guests, all the while looking lovelier than ever.

The Pink Lady, of course, is the La Valencia Hotel, an icon in the heart of La Jolla Village.  La V’s 90th Birthday Gatsby Gala, held on December 15, was a lavish Roaring-20s themed celebration worthy of comparison to any party The Great Gatsby himself would have thrown. Champagne 20161215_190405and Prohibition Era inspired cocktails flowed freely, food tables groaned with a vast assortment of delicacies, and the “speakeasy” dance floor was packed. Most of the guests donned period attire, the women resplendent in a sparkling abundance of beads and sequins, the men either going for straw boater-style hats or more formally dressed in tails or dinner jackets.20161215_184536

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What’s New at San Diego Bay Wine & Food Festival?

By Wendy Lemlin

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   With 43 events over seven days, the 14th annual San Diego Bay Wine & Food Festival, November 14-20, is a really big deal. As one of the nation’s largest gastronomic festivals, it brings together celebrity and local chefs, sommeliers, winemakers, brewmasters, and gourmet food artisans to present gala dinners, tastings, classes, competitions, and even a golf tournament. Continue reading

KAABOO Year Two

By Wendy Lemlin

 

logo.kaaboo_2x.ext-33c58bcd750728837ef4a610f4c28a16Music, Art, Food, Comedy –- KAABOO Del Mar brings all the elements of a good time together in one multi-focus three day event billed as a “mixperience”.  Ambitiously begun in 2015 as the largest multi-faceted cultural event to hit the San Diego area, the 2nd annual installment of KAABOO Del Mar takes place September 16-18 and sprawls throughout the Del Mar Fairgrounds. The festival organizers define KAABOO as “an adult escape, created by music lovers for music lovers, uniquely curated to appeal to all five of your senses, with world-class music, dancing, incredible cuisine, craft libations, inspiring contemporary art, and personal indulgences”.

At the heart of KAABOO Del Mar is the music, with over 78 eclectic artists appearing on 5 stages, performing everything from Americana/Roots music to classics, to Hip Hop. Those who spring for the VIP “Amplify” ticket, get to start the party early on Thursday evening, with entertainment by Chris Isaak and Macy Gray. Continue reading

AmiLoan.com San Diego Blues Fest Happening September 10

By Wendy Lemlin

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The fight against hunger in our community has been waged on many fronts, but perhaps the most pleasant battlefield happens each year at Embacadero Park with a soundtrack that includes the hottest national and local blues artists around.

Since 2011, the AmiLoan.com San Diego Blues Fest has partnered with the Jacobs and Cushman San Diego Food Bank with a two-fold mission: present top name blues artists at an affordable price while raising much needed funds—-and awareness—-to benefit the Food Bank. It’s been a rousing success; to date,sponsors and festival goers have helped contribute 20 tons of food and more than $435,000 to help the Food Bank fight hunger in San Diego County. And no one’s crying the blues about that!

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Baja Bash to Benefit WILDCOAST

by Wendy Lemlin

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Having fun and conserving our coastlines on both sides of the border..

These days, everyone loves Baja, especially her beaches and coastal areas.  In fact, people love Baja so much, that much of her once mostly-deserted 1900 miles of coastlines have fallen under targeted assault from increased development and industrial growth. Coral reefs and mangrove forests teeming with fish and sealife, pristine beaches where endangered sea turtles nest, and bays that are the birthing areas for gentle California grey whales—all are in danger of disappearing, and the marine species and other fauna that depend on these fragile ecosystems are also in peril.

Luckily, 16 years ago WILDCOAST (aka COSTASALVAJE in Spanish) began working to watchdog and protect the marine ecosystems and wildlife on Baja’s coasts, as well as coastal areas in San Diego and in other Mexican and Latin American regions. Continue reading

Baja Exchange: A Crossborder Celebration of Baja Med Cuisine and Wines in San Diego

By Wendy Lemlin

Chef/owner Miguel Angel Guerrero

Chef Miguel Angel Guerrero

Fifteen years ago, Chef Miguel Angel Guerrero opened La Querencia in Tijuana, and BAJA MED cuisine was born. These days, the term “Baja Med” is bandied about constantly in foodie circles, but, what many people don’t know is that the term originated with Guerrero and is now copyrighted in the names of his restaurants. “Baja Med is what this region is all about”, he defines. “It melds together the street food from Tijuana, the seafood that fills the market stalls in Ensenada, Asian influences from Mexicali, and the Mediterranean-type ingredients, such as olive oils, wines, cheeses, meats and produce grown and produced locally, from the coast to the Valle de Guadalupe.” Continue reading

Art Alive Blooms at the San Diego Museum of Art

By Wendy Lemlin

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Floral arrangements as art, art as floral arrangements—the annual Art Alive show opened today at the San Diego Museum of Art. Now in it’s 35th year, the popular 3 day show features more than 100 floral interpretations of well-known works from the Museum’s permanent collection. Continue reading

Barrel Smoker Dinner Series V: The Paella Edition

By Wendy Lemlin

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Paella.  Can I just say how much I love it?  To me, delving into the delectable rice dish is like a treasure hunt, or a Christmas tree full of presents to unwrap one by one. Dig into the pan and find gifts of seafood nestled among the savory rice—a bite of fish here, a tender shrimp or scallop there, clams and mussels peeking out from their shells, succulent tentacles of octopus or squid to be savored. Add the juicy morsels of chicken, maybe the spiciness of chunks of sausage, the aromatics of onions, garlic, bell peppers and a few threads of saffron, and you have what I consider the ideal one pan meal.

On Thursday, February 18, lucky diners can experience the perfection of paella at the Barrel Smoker Dinner Series V: The Paella Edition, to be held at Planet Rooth Design Haus, 3334 5th Avenue, in San Diego’s Bankers Hill neighborhood. Two-time World Food Champion Ricardo Heredia will join with Paella Master Carlos S. Cervantes of Paellas Villa de Cervantes in making all your paella feasting fantasies come true. Both chefs will be using the iQ Oak Barrel Smoker designed by Swedish master craftsman Gustaf Anders Rooth, to update the classic dish with a pleasant depth of smokiness. Whistles will be wet with Baja wines by Hacienda La Lomita Winery and Villa Montefiori/ Paoloni Wines and Baja craft beer by Cerveceria Agua Mala.

The evening includes the pre-opening of the art exhibition “Glossed Over” by artist Daphne Hill, who will be in attendance.

Program:
6-7:30pm “Glossed Over” Pre-Opening/Oyster & Raw Bar by Ricardo Heredia
7:30-9pm Smoked Paella Extravaganza by Carlos S. Cervantes

Feb 18th, 6-9pm
Price: $75 USD (includes food, wine, beer and entertainment)
Tickets: https://barrelsmokerdinner5.eventbrite.com/

Get them ASAP—almost sold out!

Celebrating Misión 19’s Fifth Anniversary

By Wendy Lemlin

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When Misión 19 opened in 2011, the sophisticated, stylish restaurant was a game changer for the Tijuana dining scene.  The city was just beginning a rebound from some tough years—years when the crossborder tourist stream had slowed to barely a trickle and when even residents were less enthusiastic about going out and socializing at night. Now, five years later, Tijuana is widely acknowledged as a hot culinary destination, and chef/owner Javier Plascencia’s star is shining brighter than ever. Misión 19 has had a lot to do with that. Continue reading

Fishing for Compliments at San Diego Bay Wine & Food Festival

Ocean-to-Table Wine Pairing Luncheon features an impressive roster of chefs

By Wendy Lemlin

Something’s fishy at the 12th annual San Diego Bay Wine & Food Festival this year—- and that’s a good thing!

The abundance of delectable seafood found in our local waters will be the inspiration for a 5 course wine pairing luncheon held at The Marine Room, La Jolla’s iconic oceanfront restaurant, on Wednesday, November 18, from 11:30 AM – 2:30 PM.  Hosted by Executive Chef Bernard Guillas, the exclusive luncheon will feature the formidable talents of a cadre of local celebrity chefs known for their creativity and passionate respect for the sea’s bounty.

Chef Bernard Guillas

Chef Bernard Guillas

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