As anyone in the SoCal/Baja border foodie community knows, in recent years there have been a significant number of outstanding events in Baja California’s Valle de Guadalupe, Mexico’s smoking-hot wine region about 90 miles south of San Diego. But, the first annual Valle Wine & Food Festival, happening October 22, stands out as a must do, not only for the amazing quality of cross-border chef talent who will be participating —hosts Javier Plascencia and Nancy Silverton, and Michelin-starred Dominique Crenn, to name a few—but also because the event will be flavored with a welcome taste of altruism, i.e. the festival will benefit the area’s farm workers, as well as victims of the recent earthquakes in Mexico.
Nancy Silverton, Carolynn Carreno, Javier Plascencia
With 43 events over seven days, the 14th annual San Diego Bay Wine & Food Festival, November 14-20, is a really big deal. As one of the nation’s largest gastronomic festivals, it brings together celebrity and local chefs, sommeliers, winemakers, brewmasters, and gourmet food artisans to present gala dinners, tastings, classes, competitions, and even a golf tournament. Continue reading →