How To Be Fit AND A Foodie

fit foodie

Newsflash! Loving food and being physically fit are not necessarily mutually exclusive. Sure, you might have to work a little harder in the gym, or add an extra mile or two to your regular run to enjoy your culinary obsessions guilt-free, but it can be done, especially if you participate in events like the Cooking Light and Health Fit Foodie Festival & 5k. Happening at Liberty Station on Saturday, October 7, this  family and dog friendly event features local restaurants, meet-and-greets with elite athletes and other personalities, a beer and wine garden, and an impressive lineup of culinary and fitness demonstrations. And, oh yes, a 5k run (or, if you are like me, a 5k walk) prior to the festival. Calories burned, calories earned!

Part of a nationwide tour hosted by John Hancock Vitality Life Insurance, the Fit Foodie 5K has partnered with No Kid Hungry, a national nonprofit working to end child hunger in America. Runners can celebrate the balance of delicious, healthy food and fun, active lifestyle while contributing to the fight against child hunger. Nearly one in six children in America lives in households that struggle to put food on the table. The No Kid Hungry campaign connects kids in need with nutritious food and teaches their families how to cook healthy, affordable meals. The campaign also engages the public to make ending child hunger a national priority.

For all the info on this Saturday’s run and festival, click here! I’ll be walking the 5K with my dog Skipper—come join us or cheer us on!

 

Shop & Dine With A Chef at Liberty Station

By Wendy Lemlin

LibertyMktShopChef

When I first heard about Liberty Public Market, it was in its mid-construction stage in Point Loma’s Liberty Station. At that time the concept was to be San Diego’s answer to Seattle’s Pike Place Market— heavy on the retail farmers’ and provender’s market experience, with greengrocers, butchers, fishmongers, and artisanal food producers occupying most of the stalls, interspersed with a few casual take-out eateries. The original plan for Mess Hall, the proposed signature sit-down restaurant was to have an ever-changing menu based on what was available that day at the market stalls.

Sounded great, but, after numerous construction delays, and several re-conceptings, it didn’t quite work out that way. These days, Liberty Public Market  is more food court and less market, although there are still several purveyors of the raw materials for making your own.

Happily, some of the original vision has been resuscitated with the adjacent weekly Liberty Public Farmers Market which launched in May and is open year-round on Thursdays from 2-7pm. And, beginning on June 29th, in conjunction with the LPM Farmers Market and several Liberty Station restaurants, the monthly Shop With the Chef Dinner Series takes farm-to-table one step further by offering a uniquely interactive experience for guests to learn about where their food comes from and how to prepare it, from a chef’s viewpoint.

One Thursday a month through September, a chef from a different restaurant in Liberty Station will host the dinner and market experience. The evening begins at 5:45 pm, when guests will assemble at the host chef’s restaurant. There, they will be privy to a behind-the-scenes introduction to the restaurant’s culinary program and discuss what is currently featured at the Farmers Market. Next, the chef will guide the dinner guests through the market on a personal tour, visiting the local farmers who’ve harvested the ingredients for the evening’s dinner and who will provide tastings of the fresh produce and ingredients. Along the way, the chef will reveal his/her thought process and inspiration behind that night’s menu.  Finally, the guests will walk back to the restaurant where they will enjoy a farm-fresh multi-course dinner, using the ingredients found and purchased directly from the market earlier that day. The cost for the event is $50 per person (alcohol not included, but available).

Chefs and restaurants scheduled so far include:

June 29, 2017  Chef  Phil Esteban, Soda & Swine Liberty Station

2750 Dewey Road #104  sodaandswine.com

Please call 619.501.9989 or contact suzie@sodaandswine.com for tickets.

 

July 27, 2017   Chef Accursio Lota, Solare Ristorante

2820 Roosevelt Rd. solarelounge.com

Please call 619.270.9670 or contact randy@solarelounge.com for tickets

 

August 31, 2017  Chef Michael Ground, Fireside by The Patio

2855 Perry Road, Building 8  firesidesd.com

Please call 619.432.2100 or contact reservations@firesidesd.com for tickets

 

September 28, 2017  TBD-stay tuned for details of the final event of the series.