By Wendy Lemlin

Photos by Bradley Schweit  bradleyschweit.com

Some have called Berry Good Night, now in its sixth year, the most sought-after foodie invitation in San Diego, with an A-list roster of top chefs, farmers, ranchers, artisans, food activists, winemakers and mixologists from both sides of the border contributing to the invitation-only feast. Also in attendance at this year’s event on June 13 will be guests from a wide variety of food-related disciplines, including science and medicine, agriculture, government and public policy, hospitality, education and media. The evening’s format is designed to promote discussion, connection and collaboration, creating long-lasting relationships and partnerships. Continue reading →