By Wendy Lemlin
It seems I’ve been craving Italian cuisine lately. There’s something about spring that has me jonesing for the rich green taste of pesto, fresh tomato sauces with their acid/sweet balance, silky homemade pastas, and local seafood and produce kissed by olive oil and wine. The redolence of garlic, the interplay of herbs like oregano, rosemary, and basil, and oh, the cheeses!
So, with my palate salivating at just the thought of all that deliciousness, I have sacrificed my waistline to embark on a tour of some of my favorite Italian restaurants, and share my experiences. This is the first in a series of articles; each one will showcase a different restaurant, or chef, or particular dish.
Thomas Schoos designed interior
This is not your quaint, classic checkered-tablecloth Italian bistro. Step through the doors of this buzzing East Village restaurant/market/ and café, and the Thomas Schoos designed interior is modern and chic, but at the same time organically comforting. There are seating options for every type of diner. Want an intimate, tucked-away table?
Chef Andrea creating a pizza masterpiece.
Got it! Prefer to dine with a group in the middle of all the action? Got that, too. Love watching the activity in the open kitchen or talking to pizza chef Andrea Mancinelli as he prepares his creations for the unique, double sided brick oven? Well then, you have a choice of sitting at five different interactive food bars, and being thoroughly entertained as you dine. The crowd is comfortably chic, too, but there is nothing pretentious or off-putting about the atmosphere. Diners are seen sporting anything from jeans to dressed-up-for-an-evening-out attire. In fact, the convivial ambience and energy of Bottega Americano is one of its best features. Continue reading